| Project/Area Number |
22780014
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Crop science/Weed science
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| Research Institution | Kyoto University |
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Principal Investigator |
HOMMA Koki 京都大学, 大学院・農学研究科, 講師 (60397560)
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| Research Collaborator |
ISEKI Kohtaro 京都大学, 大学院・農学研究科, 大学院生
POONSAK Mekwatanarkarn Ubon Ratchathani Rice Research Center, Director
BOONRAT Jongdee Ubon Ratchathani Rice Research Center, Researcher
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| Project Period (FY) |
2010 – 2011
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| Project Status |
Completed (Fiscal Year 2011)
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| Budget Amount *help |
¥3,900,000 (Direct Cost: ¥3,000,000、Indirect Cost: ¥900,000)
Fiscal Year 2011: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2010: ¥2,340,000 (Direct Cost: ¥1,800,000、Indirect Cost: ¥540,000)
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| Keywords | 食用作物 / イネ / 酸化ストレス / 水ストレス / クロロフィル蛍光 / 膜安定化指数(MSI) / 品種選抜 |
|---|
| Research Abstract |
The evaluation method for cross-tolerance to water and oxidative stress was established in rice. Lines selected by the method showed better performance in oxidative stress tolerance and yield in field experiment. However, the other factors, such as nutrient uptake ability, also significantly affected the performance, suggesting several evaluation methods are suitable to select lines in addition to this method.
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