| Project/Area Number |
22780016
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Crop science/Weed science
|
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| Research Institution | National Agriculture and Food Research Organization |
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Principal Investigator |
IKENAGA Sachiko 独立行政法人農業・食品産業技術総合研究機構, 中央農業総合研究センター水田利用研究領域, 任期付研究員 (10546914)
|
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| Project Period (FY) |
2010 – 2011
|
| Project Status |
Completed (Fiscal Year 2011)
|
| Budget Amount *help |
¥2,990,000 (Direct Cost: ¥2,300,000、Indirect Cost: ¥690,000)
Fiscal Year 2011: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2010: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
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| Keywords | 作物品質 / 加工 / オオムギ / 硝子粒 / 貯蔵タンパク質 / 大麦 / タンパク質 |
|---|
| Research Abstract |
We selected 'Fiber-snow' and 'Minori-mugi' as high glassy grain cultivars, and 'Hokuriku 42' as a low glassy grain cultivar. The glassy grain occurrence was caused by high nitrogen contents of mature grain. The accumulation of nitrogen for glassy grain increased during the period from 10 days after heading to 30 days. The results of SDS-PAGE indicated that the glassy grain contained more storage protein(37～52kDa).
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