| Project/Area Number |
22780021
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Horticulture/Landscape architecture
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| Research Institution | Kyoto University |
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Principal Investigator |
HABU Tsuyoshi 京都大学, 大学院・農学研究科, 助教 (60335304)
|
|---|
| Project Period (FY) |
2010 – 2011
|
| Project Status |
Completed (Fiscal Year 2011)
|
| Budget Amount *help |
¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000)
Fiscal Year 2011: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2010: ¥3,250,000 (Direct Cost: ¥2,500,000、Indirect Cost: ¥750,000)
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| Keywords | 果樹園芸 / ブドウ / EST解析 / 単為結果 / ジベレリン / 果樹園芸学 / 熱ショックタンパク質 |
|---|
| Research Abstract |
In this study, to elucidate the mechanism of gibberellic acid induced parthenocarpy, I searched for possible parthenocarpy-related genes by next-generation sequencing technology. By large-scale sequencing analyses in non-treated and GA-treated grape fruits, the expression of heat chock protein(HSP) genes was significantly reduced after GA treatment, indicating that the HSPs may be related to the GA-induced parthenocarpy in grape.
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