Studies on mecahnisms and application of carbon dioxide petite high pressure pasteurization technology.
Project/Area Number |
23580191
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Research Category |
Grant-in-Aid for Scientific Research (C)
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Allocation Type | Multi-year Fund |
Section | 一般 |
Research Field |
Food science
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Research Institution | Gifu University |
Principal Investigator |
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Co-Investigator(Renkei-kenkyūsha) |
MASATAKA Kusube 和歌山工業高等専門学校, 物質工学科, 准教授 (40403761)
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Project Period (FY) |
2011 – 2013
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Project Status |
Completed (Fiscal Year 2013)
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Budget Amount *help |
¥5,460,000 (Direct Cost: ¥4,200,000、Indirect Cost: ¥1,260,000)
Fiscal Year 2013: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2012: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Fiscal Year 2011: ¥2,600,000 (Direct Cost: ¥2,000,000、Indirect Cost: ¥600,000)
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Keywords | 食品製造・加工 / 殺菌 / 炭酸ガス / OMICS解析 / 殺菌技術 / 酵母 / ゲノミクス / メタボロミクス / 食品 |
Research Abstract |
Carbon dioxide petite high pressure pasteurization technology was applied to Umeboshi, fruit deuce, non-pasteurized Sake, fermented fish sauce, and so on. These pasteurization can be carried out under less than 1 MPa, corresponding to upper range restricted by Japanese law. However, the mechanisms how microbes pasteurized or the ranges for applicable microbes are not yet well studied. Thus, this project aimed to study 1) genomics and metabolomics analysis of Saccharomyces cerevisiae under carbon dioxide petite high pressure conditions and 2) pasteurization profiling of applicable microbes using microbial type culture collections. With these studies fundamental information concern to carbon dioxide petite high pressure pasteurization will be accumulated.
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Report
(4 results)
Research Products
(21 results)
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[Journal Article] Environmental OMICS : Current Status and Future Directions2013
Author(s)
Ge, Y., Wang, D.Z. Chiu, J.F., Cristobal, S., Sheehan, D., Silvestre, F., Peng,X., Li, H., Gong, Z., Lam S.H., Wentao, H., Iwahashi, H., Liu, J., Mei,N., Shi,L., Bruno, M., Foth, H., Teichman, K.
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Journal Title
J. Int. OMICS
Volume: 141
Pages: 75-87
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[Presentation] Proposal of preparation protocols for indicator microorganisms aimed to standardizing high-pressure processing technology2012
Author(s)
L. Niu, K. Nomura, H. Iwahashi, K. Obuchi, M. Kawamura, A. Kobayashi, A.Yamasaki, Y. Batori, Y. Kasai, H. Urakami
Organizer
HPBB2012 p. 132
Place of Presentation
Shiga, Japan
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[Book] 株式会社エヌ・ティー・エス2013
Author(s)
野村 一樹, 大島 秀斗, 蜂須賀 勝彦, 水野 陽太, 牛 力源, 岩橋 均
Total Pages
10
Publisher
食品分野における高圧力処理技術動向
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