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Taste-forming mechanisms in single muscle fibers

Research Project

Project/Area Number 23580380
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Zootechnical science/Grassland science
Research InstitutionNational Agriculture and Food Research Organization

Principal Investigator

CHIKUNI Koichi  独立行政法人農業・食品産業技術総合研究機構, 畜産草地研究所畜産研究支援センター, 専門員 (40355061)

Co-Investigator(Kenkyū-buntansha) MUROYA Susumu  独立行政法人農業・食品産業技術総合研究機構, 畜産草地研究所畜産物研究領域, 上席 研究員 (50355062)
Project Period (FY) 2011 – 2013
Project Status Completed (Fiscal Year 2013)
Budget Amount *help
¥4,810,000 (Direct Cost: ¥3,700,000、Indirect Cost: ¥1,110,000)
Fiscal Year 2013: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2012: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2011: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
Keywords食肉 / 筋線維型 / 旨味 / イノシン酸
Research Abstract

To clarify the effects of muscle fiber type on the nucleotide content, the concentration of nucleotides were determined from bovine muscles, porcine muscles and porcine single muscle fibers. The concentration of inosine 5'-monophosphate (IMP) was significantly lower in the slow type muscles than that in the fast type muscles, and ultimate pH was higher in the slow type muscles. The results suggested that the higher pH condition accelerated ATP degradation process and then decreased the IMP concentration in the slow type muscles. The IMP concentration of an each single muscle fiber was determined in the fibers separated from porcine psoas major muscles.Although slow and fast type muscle fibers were separated from the same psoas major muscle, there was no significant difference in IMP concentration between the slow and fast muscle fibers. The equilibration of pH in a muscle post-mortem may explain the conflict of the results from muscles and single muscle fibers.

Report

(4 results)
  • 2013 Annual Research Report   Final Research Report ( PDF )
  • 2012 Research-status Report
  • 2011 Research-status Report
  • Research Products

    (4 results)

All 2013 2012

All Journal Article (2 results) (of which Peer Reviewed: 2 results) Presentation (2 results)

  • [Journal Article] ブタ筋肉中のイノシン酸含量におよぼす筋肉型の影響2013

    • Author(s)
      千国幸一、佐々木啓介、本山三知代、中島郁世、尾嶋孝一、大江美香、室谷進
    • Journal Title

      日本養豚学会誌

      Volume: 50巻 Pages: 8-14

    • Related Report
      2013 Final Research Report
    • Peer Reviewed
  • [Journal Article] ブタ肉中のイノシン酸含量におよぼす筋肉型の影響2013

    • Author(s)
      千国幸一・佐々木啓介・本山三知代・中島郁世・尾嶋孝一・大江美香・室谷進
    • Journal Title

      日本養豚学会誌

      Volume: 50 Pages: 8-14

    • NAID

      10031139771

    • Related Report
      2012 Research-status Report
    • Peer Reviewed
  • [Presentation] ウシの筋肉部位によるイノシン酸含量の違い2012

    • Author(s)
      千国幸一、佐々木啓介、柴田昌宏、松本和典、大江美香、室谷進
    • Organizer
      日本畜産学会第115回大会
    • Place of Presentation
      名古屋大学東山キャンパス
    • Year and Date
      2012-03-28
    • Related Report
      2013 Final Research Report
  • [Presentation] ウシの筋肉部位によるイノシン酸含量の違い2012

    • Author(s)
      千国幸一、佐々木啓介、柴田昌宏、松本和典、大江美香、室谷進
    • Organizer
      日本畜産学会第115回大会
    • Place of Presentation
      名古屋大学東山キャンパス(愛知県)
    • Related Report
      2011 Research-status Report

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Published: 2011-08-05   Modified: 2019-07-29  

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