Effects of Mediterranean diet with perilla oil on cognitive function in elderly people
| Project/Area Number |
23593495
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Community health/Gerontological nurisng
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| Research Institution | The University of Shimane (2012-2013)
The University of Shimane Junior College (2011) |
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Principal Investigator |
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| Co-Investigator(Kenkyū-buntansha) |
MATSUMOTO Ichie 島根県立大学, 看護学部, 准教授 (70262780)
HASHIMOTO Michio 島根大学, 医学部環境生理学, 准教授 (70112133)
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| Project Period (FY) |
2011 – 2013
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| Project Status |
Completed (Fiscal Year 2013)
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| Budget Amount *help |
¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
Fiscal Year 2013: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2012: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2011: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
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| Keywords | 認知症 / 食事栄養 / 地中海式食事 / エゴマ油 / α-リノレン酸 / 地域在住一般高齢者 |
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| Research Abstract |
A Mediterranean diet has been associated with lower risk of various age-related diseases including dementia. We investigated the association between cognitive function and a Mediterranean diet using perilla oil. After 24 months of intervention, cognitive function tests in Mediterranean diet group are higher than those in control group. Erythrocyte plasma membrane levels of alpha-linolenic acid increased in Mediterranean diet group compared with control group.
We observed beneficial effects of a Mediterranean diet with perilla oil for 24 months on cognitive function in elderly people.
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Report
(4 results)
Research Products
(7 results)
