| Project/Area Number |
23660005
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| Research Category |
Grant-in-Aid for Challenging Exploratory Research
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| Allocation Type | Multi-year Fund |
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| Research Field |
Fundamental nursing
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| Research Institution | Shiga University of Medical Science |
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Principal Investigator |
KATO Keiko 滋賀医科大学, 滋賀医科大学, 教授 (90224500)
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| Co-Investigator(Renkei-kenkyūsha) |
SAWAI Nobue 滋賀医科大学, 医学部, 准教授 (30303788)
HAJI Toshiko 滋賀医科大学, 医学部, 講師 (50609112)
INAGAKI Sumi 滋賀医科大学, 医学部, 看護師 (60567741)
TOKUNAGA Kaori 滋賀医科大学, 医学部, 教務補佐員 (90624982)
NAKAGAWA Eita 滋賀医科大学, 医学部, 教務補佐員 (70567742)
KAWAHIRA Akiko 滋賀医科大学, 医学部, 技術補佐員 (70648899)
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| Project Period (FY) |
2011 – 2012
|
| Project Status |
Completed (Fiscal Year 2012)
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| Budget Amount *help |
¥3,640,000 (Direct Cost: ¥2,800,000、Indirect Cost: ¥840,000)
Fiscal Year 2012: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2011: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
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| Keywords | 看護技術 / 誤嚥予防 / 粥 / 粘度低下 / 増粘剤 / 唾液アミラーゼ / 粘度 / 温度 |
|---|
| Research Abstract |
In this study, time variation on co-efficient of viscosity of rice gruel during eating help was clarified. This was for the purpose of preventive study for miss-swallowing of rice gruel which was liked by elderly who requires nursing care. The time variations of fundamental characteristics of rice gruel during eating help were also clarified.
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