Cooking Action Model Generation from Recipe and Realization of Personalized Cooking Assistant

• Project/Area Number: 23700133
• Research Category: Grant-in-Aid for Young Scientists (B)
• Allocation Type: Multi-year Fund
• Research Field: Media informatics/Database
• Research Institution: Osaka Institute of Technology
• Principal Investigator: MIYAWAKI Kenzaburo 大阪工業大学, 情報科学部, 講師 (30585005)
• Project Period (FY): 2011 – 2013
• Project Status: Completed (Fiscal Year 2013)
• Budget Amount: ¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000); Fiscal Year 2013: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000); Fiscal Year 2012: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000); Fiscal Year 2011: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
• Keywords: 調理動作認識 / 調理支援 / モデル生成 / 個人適応

Research Abstract

We modeled cooking as a state transition model, which can be used to recognize the situation of cooking. The purpose of this modeling is realization of a cooking support system which uses multi sensors and shows the appropriate instructions suitable to the current situation. Our model is generated from recipes by focusing on the descriptions of action, objects' names and appearance changes of cooking ingredients. We implemented the cooking support system by using the model and sensors.

Research Products

• [Presentation] Cooking Support System Using Networked Robots and Sensors (2014)
  • Author(s): Kenzaburo Miyawaki, Yuki Inoue, Sathoshi Nishiguchi, Motoyuki Suzuki, Yuta Muraki and Mutsuo Sano
  • Organizer: Proc. of the 2014 International Conference on Computational Science and Computational Intelligence (CSCI 2014), Vol.2, pp.295-296
  • Place of Presentation: ラスベガス(アメリカ)
  • Year and Date: 2014-03-10
• [Presentation] Cooking Support System Using Networked Robots and Sensors (2014)
  • Author(s): Kenzaburo Miyawaki, Yuki Inoue, Sathoshi Nishiguchi, Motoyuki Suzuki, Yuta Muraki and Mutsuo Sano
  • Organizer: 2014 International Conference on Computational Science and Computational Intelligence (CSCI 2014)
  • Place of Presentation: ラスベガス（アメリカ）
• [Presentation] A Study of Cooking Assistant Agent using Multi Sensor (2013)
  • Author(s): Kenzaburo Miyawaki, Satoshi Nishiguchi, Mutsuo Sano
  • Organizer: Proc. of the 2013 International Conference on Information Technology and Electronic Commerce (ICITEC 2013), pp.189-192
  • Place of Presentation: ハルビン(中国)
  • Year and Date: 2013-12-28
• [Presentation] A Study of Cooking Assistant Agent using Multi Sensor (2013)
  • Author(s): Kenzaburo Miyawaki, Satoshi Nishiguchi and Mutsuo Sano
  • Organizer: 2013 1st International Conference on Information Technology and Electronic Commerce (ICITEC 2013)
  • Place of Presentation: ハルビン（中国）
• [Presentation] A STUDY OF COOKING PROGRESS RECOGNITION USING MULTI-SENSOR FOR COOKING NAVIGATION (2012)
  • Author(s): Kenzaburo Miyawaki, Satoshi Nishiguchi, Syogo Noda, Yuka Kanamoto and Mutsuo Sano
  • Organizer: Proc. of the 2nd. International Conference on Applied and Theoretical Information Systems Research (2nd.ATISR2012), Session A-4
  • Place of Presentation: TAIPEI(台湾)
  • Year and Date: 2012-12-28
• [Presentation] 調理動作認識を用いた高次脳機能障害リハビリ支援システムの提案 (2012)
  • Author(s): 宮脇健三郎、佐野睦夫、米村俊一
  • Organizer: 信学技報、vol.111、no.479、MVE2011-124、pp.169-174
  • Place of Presentation: 富山大学(富山)
  • Year and Date: 2012-03-13
• [Presentation] A STUDY OF COOKING PROGRESS RECOGNITION USING MULTI-SENSOR FOR COOKING NAVIGATION (2012)
  • Author(s): Kenzaburo Miyawaki, Satoshi Nishiguchi, Syogo Noda, Yuka Kanamoto and Mutsuo Sano
  • Organizer: 2nd. International Conference on Applied and Theoretical Information Systems Research (2nd. ATISR2012)
  • Place of Presentation: TAIPEI(台湾)
• [Presentation] 調理動作認識を用いた高次脳機能障害リハビリ支援システムの提案
  • Author(s): 宮脇健三郎
  • Organizer: マルチメディア・仮想環境基礎研究会（MVE）
  • Place of Presentation: 富山大学 工学部（富山）