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Relationship between oral allergy syndrome and bio active amine in saliva

Research Project

Project/Area Number 23700915
Research Category

Grant-in-Aid for Young Scientists (B)

Allocation TypeMulti-year Fund
Research Field Eating habits, studies on eating habits
Research InstitutionOkayama Prefectural University (2013)
University of Hyogo (2011-2012)

Principal Investigator

NITTA Yoko  岡山県立大学, 保健福祉学部, 准教授 (70403318)

Project Period (FY) 2011 – 2013
Project Status Completed (Fiscal Year 2013)
Budget Amount *help
¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000)
Fiscal Year 2013: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2012: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2011: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Keywords口腔アレルギー症候群 / ヒスタミン / 唾液 / アレルゲン / イチゴ / 口腔アレルギー / だ液
Research Abstract

Oral allergy syndrome (OAS) is usually caused by an allergy to fresh fruits. It is defined as the symptoms of immunoglobulin (Ig) E-mediated immediate allergy localized in the oral mucosa, and the characteristics depend on the lability of the antigen. Consumption of strawberries can cause OAS, primarily because of the presence of proteins Fra a 1, Fra a 2, Fra a 3 and Fra a 4. In this study, conformational change in Fra a 1 by heating was investigated. VUVCD spectra suggested that the conformation of the IgE binding region might change by heating to 60 degree C.

Report

(4 results)
  • 2013 Annual Research Report   Final Research Report ( PDF )
  • 2012 Research-status Report
  • 2011 Research-status Report
  • Research Products

    (16 results)

All 2014 2013 2012

All Journal Article (5 results) (of which Peer Reviewed: 5 results) Presentation (11 results)

  • [Journal Article] Thermoreversible gel formation of water soluble extract from Sparassis crispa2013

    • Author(s)
      Yoko Nitta, Rheo Takahashi, Katsuyoshi Nishinari, Hiroshi Ueno, and Taido Fujimoto
    • Journal Title

      J. Biol. Macromol.

      Volume: 13 Pages: 33-38

    • NAID

      40019846154

    • Related Report
      2013 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Nutrient Characteristics of Tanba Sika Deer Meat2013

    • Author(s)
      吉村美紀、加藤陽二、新田陽子、横山真弓
    • Journal Title

      Nippon Eiyo Shokuryo Gakkaishi

      Volume: 66 Issue: 2 Pages: 95-99

    • DOI

      10.4327/jsnfs.66.95

    • NAID

      10031167756

    • ISSN
      0287-3516, 1883-2849
    • Related Report
      2013 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Inhibitory activity of Filipendula ulmaria on recombinant histidine decarboxykase.2013

    • Author(s)
      Nitta Yoko
    • Journal Title

      Food Chemistry

      Volume: 138 Issue: 2-3 Pages: 1551-1556

    • DOI

      10.1016/j.foodchem.2012.10.074

    • Related Report
      2013 Annual Research Report 2012 Research-status Report
    • Peer Reviewed
  • [Journal Article] Structural study reveals Ser354 determines substrate specificity on human histidine decarboxylase2012

    • Author(s)
      Komori Hirofumi
    • Journal Title

      J. Biol. Chem.

      Volume: 287 Issue: 34 Pages: 29175-29183

    • DOI

      10.1074/jbc.m112.381897

    • Related Report
      2012 Research-status Report
    • Peer Reviewed
  • [Journal Article] Purification, crystallization, and preliminary X-ray analysis of human histidine decarboxylase2012

    • Author(s)
      Komori Hirofumi
    • Journal Title

      Acta Crystallogr Sect F Struct Biol Cryst Commun

      Volume: 68 Issue: 6 Pages: 675-677

    • DOI

      10.1107/s1744309112015692

    • Related Report
      2012 Research-status Report
    • Peer Reviewed
  • [Presentation] Structure analysis of histidine decarboxylase in complex with inhibitors2014

    • Author(s)
      Hirofumi Komori, Yoko Nitta, Hiroshi Ueno, Yoshiki Higuchi
    • Organizer
      Biophysical society 58th annual meeting
    • Place of Presentation
      San Francisco California
    • Related Report
      2013 Annual Research Report
  • [Presentation] Varietal Differences in Transcript and Protein Levels of Strawberry Allergen Fra a12013

    • Author(s)
      Manabu Narukami, Daisuke Futsuki, Takeshi Nabe, Yoko Nitta, Hiroki Tsuruta, Kiyoshi Yamasaki, Miho Iduhara, Yuji Noguchi and Yuichi Uno
    • Organizer
      The American Society for Horticultural Science (ASHS)2013 Annual Conference
    • Place of Presentation
      JW Marriott Desert Springs Palm Desert, California United States
    • Related Report
      2013 Final Research Report
  • [Presentation] Comparison of IgE Binding Capacity and Expression Analysis of Strawberry Allergen Fra a 12013

    • Author(s)
      Daisuke Futsuki, Takeshi Nabe, Yoko Nitta, Hiroki Tsuruta, Kiyoshi Yamazaki, Miho Iduhara and Yuichi Uno
    • Organizer
      The American Society for Horticultural Science (ASHS) 2013 Annual Conference
    • Place of Presentation
      JW Marriott Desert Springs Palm Desert, California, United States
    • Related Report
      2013 Final Research Report
  • [Presentation] Analysis of IgE binding capacity and stress inducibility of strawberry allergen Fra a 12013

    • Author(s)
      Daisuke Futsuki, Takeshi Nabe, Yoko Nitta, Hiroki Tsuruta, Kiyoshi Yamazaki, Miho Iduhara and Yuichi Uno
    • Organizer
      INTERNATIONAL STRAWBERRY CONGRESS
    • Place of Presentation
      Antwerp, Belgium
    • Related Report
      2013 Annual Research Report 2013 Final Research Report
  • [Presentation] Comparison of transcript and protein levels of strawberry allergen Fra a 1 among different cultivars2013

    • Author(s)
      Manabu Narukami, Daisuke Futsuki, Takeshi Nabe, Yoko Nitta, Hiroki Tsuruta, Kiyoshi Yamasaki, Miho Iduhara, Yuji Noguchi and Yuichi Uno
    • Organizer
      INTERNATIONAL STRAWBERRY CONGRESS
    • Place of Presentation
      Antwerp, Belgium
    • Related Report
      2013 Annual Research Report 2013 Final Research Report
  • [Presentation] Varietal Differences in Transcript and Protein Levels of Strawberry Allergen Fra a 12013

    • Author(s)
      Manabu Narukami, Daisuke Futsuki, Takeshi Nabe, Yoko Nitta, Hiroki Tsuruta, Kiyoshi Yamasaki, Miho Iduhara, Yuji Noguchi and Yuichi Uno
    • Organizer
      The American Society for Horticultural Science (ASHS)2013 Annual Conference
    • Place of Presentation
      JW Marriott Desert Springs Palm Desert, California United States
    • Related Report
      2013 Annual Research Report
  • [Presentation] Comparison of IgE Binding Capacity and Expression Analysis of Strawberry Allergen Fra a 1.2013

    • Author(s)
      Daisuke Futsuki, Takeshi Nabe, Yoko Nitta, Hiroki Tsuruta, Kiyoshi Yamazaki, Miho Iduhara and Yuichi Uno
    • Organizer
      The American Society for Horticultural Science (ASHS) 2013 Annual Conference
    • Place of Presentation
      JW Marriott Desert Springs Palm Desert, California United States
    • Related Report
      2013 Annual Research Report
  • [Presentation] αフルオロメチルヒスチジンによるヒスタミン合成酵素の阻害機構の解明2013

    • Author(s)
      小森博文、新田陽子、植野洋志、樋口芳樹
    • Organizer
      第86回日本生化学会大会
    • Place of Presentation
      パシフィ コ横浜
    • Related Report
      2013 Annual Research Report
  • [Presentation] 塩麹製造中および保存中の食塩の抗菌効果2013

    • Author(s)
      宮西史則、西野将也、干野友照、浜中大夢、尾関健二、新田陽子、高橋香澄、北元憲利
    • Organizer
      日本生物工学会
    • Place of Presentation
      広島
    • Related Report
      2013 Annual Research Report
  • [Presentation] セレウス菌および黄色ブドウ球菌に対する塩麹の抗菌効果2013

    • Author(s)
      北元憲利、新田陽子、加藤陽二、尾関健二
    • Organizer
      第60回栄養改善学会
    • Place of Presentation
      神戸国際会議場(兵庫)
    • Related Report
      2013 Annual Research Report
  • [Presentation] イチゴアレルゲンをコードするFra a 1遺伝子の単離と発現解析2012

    • Author(s)
      夫津木大輔、奈邉健、新田陽子、鶴田宏樹、厳原美穂、宇野雄一
    • Organizer
      園芸学会
    • Place of Presentation
      福井県立大学(福井県)
    • Related Report
      2012 Research-status Report

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Published: 2011-08-05   Modified: 2019-07-29  

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