Analysis of histone acetylation level involved in regulation of gene exression through ethanol stress response in Saccharomyces cerevisiae.

• Project/Area Number: 23780092
• Research Category: Grant-in-Aid for Young Scientists (B)
• Allocation Type: Multi-year Fund
• Research Field: Applied microbiology
• Research Institution: Tokyo University of Agriculture
• Principal Investigator: FUJIMURA Syuki 東京農業大学, 生物産業学部, 助教 (00453803)
• Project Period (FY): 2011 – 2012
• Project Status: Completed (Fiscal Year 2012)
• Budget Amount: ¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000); Fiscal Year 2012: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000); Fiscal Year 2011: ¥2,860,000 (Direct Cost: ¥2,200,000、Indirect Cost: ¥660,000)
• Keywords: 出芽酵母 / 環境応答 / エタノールストレス / エピジェネティクス / Saccharomyces cerevisiae / エタノールストレス応答

Research Abstract

In this study, the epigenetic regulation for ethanol stress response was investigated to reveal for regulation of gene expression through environmental response in Saccharomyces cerevisiae. First of all, the level of histone acetylation under ethanol stre

Research Products

• [Journal Article] Expression level of methanol-inducible peroxisomal proteins and peroxisome morphology are affected by oxygen conditions and mitochondrial respiratory pathway function in the methylotrophic yeastCandida boidinii. (2013)
  • Author(s): S. Fujimura, H. Yurimoto, S. Kurimoto, Y.Matsufuji, T. Ito, T. Hayakawa, N. Tomizuka, Y. Sakai, and T. Nakagawa
  • Journal Title: FEMS Yeast Res Volume: 13 Issue: 4 Pages: 359-366
  • DOI: 10.1111/1567-1364.12040
  • Peer Reviewed
• [Journal Article] Alteration of Ethanol Tolerance Caused by the Deficiency in the Genes Associated with Histone Deacetylase Complex in Budding Yeast (2011)
  • Author(s): Matsuda T., Fujimura S., Suda H., Matsufuji Y., Nakagawa J.
  • Journal Title: Bioscience, Biotechnology, and Biochemistry Volume: 75 Issue: 9 Pages: 1829-1831
  • DOI: 10.1271/bbb.110232
  • NAID: 10029757687
  • ISSN: 0916-8451, 1347-6947
  • Peer Reviewed
• [Presentation] ワインの香気成分生成に関わる酵母のエピジェネティクス (2012)
  • Author(s): 藤村朱喜、磯貝宜美、齋藤優生、方壁あゆみ、村中梨紗、妙田貴生、西澤信、戸枝一喜、永島俊夫、藤森嶺、中川純一
  • Organizer: 日本食品科学工学会第59回大会
  • Place of Presentation: 北海道
• [Presentation] Epigenetic regulation involved in ethanol stress response in Saccharomyces cerevisiae. (2012)
  • Author(s): Fujimura S., Matsuda T., Suda H., Nakagawa J.
  • Organizer: The 2012 Yeast Genetics and Molecular Biology Meeting Princeton
  • Place of Presentation: New jersey, USA.
• [Presentation] ワイン醸造における香気成分生成に関わる酵母の作用に関する解析 (2012)
  • Author(s): 藤村朱喜、磯貝宜美、齋藤優生、方壁あゆみ、村中梨紗、妙田貴生、西澤信、戸枝一喜、大山徹、永島俊夫、藤森嶺、中川純一.
  • Organizer: 日本農芸化学会 2012 年度大会
  • Place of Presentation: 京都
• [Presentation] Epigenetic regulation involved in ethanol stress response in Saccharomyces cerevisiae (2012)
  • Author(s): Shuki Fujimura
  • Organizer: The 2012 Yeast Genetics and Molecular Biology Meeting
  • Place of Presentation: Princeton, New jersey
• [Presentation] ワインの香気成分生成に関わる酵母のエピジェネティクス (2012)
  • Author(s): 藤村朱喜
  • Organizer: 日本食品科学工学会 第59回大会
  • Place of Presentation: 北海道 札幌
• [Presentation] Saccharomyces cerevisiaeのエタノールストレス応答に関わるエピジェネティクス関連因子 (2011)
  • Author(s): 藤村朱喜、松田宇央、須田宙、松藤淑美、中川純 一.
  • Organizer: 第63回生物工学会大会
  • Place of Presentation: 東京
• [Presentation] Saccharomyces cerevisiaeのエタノールストレス応答に関わるエピジェネティクス関連因子
  • Author(s): 藤村朱喜、松田宇央、須田宙、松藤淑美、中川純一
  • Organizer: 第63回 生物工学会大会
  • Place of Presentation: 東京