The beef production using Kuchinoshima feral cattle
| Project/Area Number |
23780267
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Multi-year Fund |
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| Research Field |
Zootechnical science/Grassland science
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| Research Institution | Kagoshima University |
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Principal Investigator |
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| Project Period (FY) |
2011 – 2013
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| Project Status |
Completed (Fiscal Year 2013)
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| Budget Amount *help |
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2013: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2012: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2011: ¥2,730,000 (Direct Cost: ¥2,100,000、Indirect Cost: ¥630,000)
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| Keywords | 栄養 / 飼養 / 骨格筋 / 口之島野生化牛 / 産肉性 / 筋線維 / 結合組織 |
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| Research Abstract |
To evaluate the growth, skeletal muscle characteristics and carcass traits, the crossbred between Kuchinoshima feral and Japanese black (KJB) and Japanese Black (JB) were compared. Both breeds were reared similarly from birth to 28 months old by the typical fattening program to produce highly marbling beef. KJB showed smaller pelvic scale than JB. The myofiber of longissimus muscle of KJB showed smaller diameter than that of JB from 6 to 18 months old. Though the carcass yield grade of KJB was inferior to JB, the carcass of KJB showed the less fat deposition, much meat productivity at thoracic limb girdle part. From these results, the possibility of unique meat production using Kuchinoshima feral cattle was suggested.
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Report
(4 results)
Research Products
(6 results)
