| Budget Amount *help |
¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000)
Fiscal Year 2012: ¥2,340,000 (Direct Cost: ¥1,800,000、Indirect Cost: ¥540,000)
Fiscal Year 2011: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
|
|---|
| Research Abstract |
In the past, food allergy was considered to be caused by sensitization to food allergens through oral intake. Recently, a new subtype of wheat-dependent exercise-induced anaphylaxis (WDEIA) caused by hydrolyzed wheat protein (HWP) has been observed. The patients with this new subtype were likely to be sensitized to HWP primarily through percutaneous and/or rhino-conjunctival routes by using a facial soap containing the HWP. According to our analysis, HWPs composed of large polypeptide aggregates possibly have higher allergenicity than lower-molecular-weight HWPs.
|
