Budget Amount *help |
¥5,330,000 (Direct Cost: ¥4,100,000、Indirect Cost: ¥1,230,000)
Fiscal Year 2014: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2013: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2012: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
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Outline of Final Research Achievements |
In order to develop a pro-biotic lactic acid bacteria system protecting intestine from oxidation stress, lactic acid bacteria, Lactobacillus plantarum P2 was isolated from fermented food. While L. plantarum P2 exhibited high scavenging activity for environmental alkyl hydroperoxide, its activity for environmental hydorgen peroxide was not so high. Next, Pediococcus pentosaceus Be1 exhibiting high scavenging activity for environmental hydrogen peroxide was isolated from fermented vegetable. The scavenging activity for environmental peroxide in vivo of the two isolates were demonstrated by bio-assay system established with Caenorhabditis elegans Δfer-15;mev-1.
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