Research Project
Grant-in-Aid for Scientific Research (C)
We evaluated the effect of hypoxia on the function of adipocytes and the ameliorative effect of food components on the hypoxic stress.Hypoxic stress elicited the disruption of homeostasis of adipokine production such as reduction of adiponectin production and its oligomerization. On the other hand, some food components were capable of ameliorating this hypoxic stress. Taken together, our results provide a novel target of life style diseases that can be a useful for the development of functional food.
All 2015 2014 2013 2012 Other
All Journal Article (16 results) (of which Peer Reviewed: 16 results) Presentation (23 results) (of which Invited: 3 results) Remarks (2 results)
Biosci Biotechnol Biochem
Volume: in press Issue: 6 Pages: 1021-1025
10.1080/09168451.2015.1008977
Human Cell
Volume: 27(2) Issue: 2 Pages: 68-77
10.1007/s13577-013-0083-6
Volume: 78 Issue: 11 Pages: 1939-1942
10.1080/09168451.2014.943647
Food Funct
Volume: 5 Issue: 11 Pages: 2842-2849
10.1039/c4fo00635f
Journal of Clinical Biochemistry and Nutrition
Volume: 54 Issue: 1 Pages: 18-25
10.3164/jcbn.13-57
130004466739
Obes Res Clin Pract
Volume: 7
J Oleo Sci
Volume: 62 Pages: 925-32
40019836642
日本栄養・食糧学会誌
Volume: 66 Pages: 241-248
10031201223
Cell Biology International
Volume: 37 Issue: 7 Pages: 742-747
10.1002/cbin.10101
Volume: 50 Issue: 3 Pages: 234-240
10.3164/jcbn.11-67
130004879270
J. Dairy Sci.
Volume: 95 Issue: 5 Pages: 2248-2260
10.3168/jds.2011-4153
Bioscience Biotechnology Biochemistry
Volume: 76 Pages: 1177-1181
Journal of Oleo Science
Volume: 61 Pages: 491-496
Biochim. Biophys. Acta
Volume: 1821 Issue: 7 Pages: 980-988
10.1016/j.bbalip.2012.04.001
Volume: 76 Pages: 980-988
Volume: 61 Pages: 433-441
http://www.agr.miyazaki-u.ac.jp/~abs/nishiyama_yamasaki/