| Project/Area Number |
24659324
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| Research Category |
Grant-in-Aid for Challenging Exploratory Research
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| Allocation Type | Single-year Grants |
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| Research Field |
Public health/Health science
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| Research Institution | Nagasaki University |
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Principal Investigator |
HONDA Sumihisa 長崎大学, 医歯(薬)学総合研究科, 教授 (90244053)
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| Project Period (FY) |
2012-04-01 – 2014-03-31
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| Project Status |
Completed (Fiscal Year 2013)
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| Budget Amount *help |
¥3,380,000 (Direct Cost: ¥2,600,000、Indirect Cost: ¥780,000)
Fiscal Year 2013: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2012: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
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| Keywords | ソーシャルマーケティング / 疫学調査 / ヘルスプロモーション / 離島 |
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| Research Abstract |
The study was conducted on residents of isolated islands and mainland in Nagasaki Prefecture. The number of subjects were 1,426 for mainland and 379 (Goto Islands 135; Iki Island 128; Tsushima Islands 166) for isolated islands. Intakes according to food group were compared between isolated islands and mainland. The results showed that the intakes of rice and sugar were higher in isolated islanders than in mainland residents, although the intakes of brightly colored vegetables, fresh seafood and oil and fats were higher in mainland residents than in isolated islanders. The comparison among isolated islanders revealed that the intakes of rice were higher in Iki and Tsushima Islands than in Goto Islands. To the contrary, the intake of fresh seafood and processed seafood products were higher in Goto islands than in Iki and Tsushima Islands. It was suggested that consideration on socio-cultural background of life style among isolated islanders were important to community intervention.
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