| Project/Area Number |
25303006
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| Research Category |
Grant-in-Aid for Scientific Research (B)
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| Allocation Type | Partial Multi-year Fund |
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| Section | 海外学術 |
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| Research Field |
Design and evaluation of sustainable and environmental conscious system
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| Research Institution | The University of Kitakyushu |
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Principal Investigator |
Kato Takaaki 北九州市立大学, 国際環境工学部, 准教授 (20293079)
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| Co-Investigator(Kenkyū-buntansha) |
門上 希和夫 北九州市立大学, 国際環境工学部, 教授 (60433398)
安井 英斉 北九州市立大学, 国際環境工学部, 教授 (70515329)
二渡 了 北九州市立大学, 国際環境工学部, 教授 (60173506)
乙間 末廣 北九州市立大学, 国際環境工学部, 教授 (90124338)
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| Research Collaborator |
HOANG Hai ダナン大学, 国際部, 代表
TRAN Van Quang ダナン大学工科大学, 准教授
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| Project Period (FY) |
2013-04-01 – 2017-03-31
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| Project Status |
Completed (Fiscal Year 2016)
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| Budget Amount *help |
¥13,780,000 (Direct Cost: ¥10,600,000、Indirect Cost: ¥3,180,000)
Fiscal Year 2015: ¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000)
Fiscal Year 2014: ¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2013: ¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
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| Keywords | 食品残渣 / リサイクル / 養豚 / 廃棄物分別 / 中規模都市 / ベトナム / 廃棄物再資源化 / 環境政策 / 環境技術 |
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| Outline of Final Research Achievements |
This study aimed to design a sustainable social system for recycling food residue in Asian cities. Our case study featured Da Nang city, Vietnam and investigated voluntary and commercial activities of recycling food residue for swine breeding. We conducted a waste generation survey of traditional organized bazaars and an analysis of hazardous/nutritious contents of food residue that was sampled at piggeries. This information helped us to expand the knowledge of existing studies and to understand the whole picture of food waste flows in the city. Then we compared results from our interviews to swine breeders to those obtained five year ago and estimated possible directions of future change in food residue collection in terms of quality and quantity. Preferences by future consumers for meat production methods were considered as well. Experimental environmental education that featured a candidate method for sustainable food residue recycling was conducted.
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