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Effect of Porphyra yezoensis (nori) consumption on lipid absorption in rats, and an investigation of the mechanism and physiologically active components

Research Project

Project/Area Number 25350135
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Eating habits
Research InstitutionPrefectural University of Kumamoto

Principal Investigator

tomoyori hiroko  熊本県立大学, 環境共生学部, 准教授 (10347700)

Project Period (FY) 2013-04-01 – 2016-03-31
Project Status Completed (Fiscal Year 2015)
Budget Amount *help
¥4,940,000 (Direct Cost: ¥3,800,000、Indirect Cost: ¥1,140,000)
Fiscal Year 2015: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2014: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2013: ¥3,120,000 (Direct Cost: ¥2,400,000、Indirect Cost: ¥720,000)
Keywords海苔 / 海藻 / 肥満 / 機能性食品 / 糖尿病 / 低栄養 / 栄養学 / 食品 / 脂質
Outline of Final Research Achievements

In order to clarify the effect of nori (Porphyra yezoensis) consumption on lipid absorption, we administered samples of nori mixed with oil to rats. We prepared the samples by heating rapeseed oil and fine nori powder (NARO). We found that the lipid concentration in the blood of the rats treated with NARO was higher than that of the control group. Neither water-soluble dietary fiber (porphyran) from nori nor lipid particle size appeared to be responsible for the difference in lipid concentration between the two groups. We also tested α-tocopherol absorption in the same manner, but the result showed that α-tocopherol behaved differently under these conditions. We analyzed the amino acid composition of nori, and found that it is high in protein. We attempted to separate and purify the substances with insulin-like action within nori. We did isolate some of the main components of nori, but were unable to find the substances with insulin-like action

Report

(4 results)
  • 2015 Annual Research Report   Final Research Report ( PDF )
  • 2014 Research-status Report
  • 2013 Research-status Report
  • Research Products

    (8 results)

All 2015 2014 2013

All Journal Article (1 results) (of which Peer Reviewed: 1 results) Presentation (7 results)

  • [Journal Article] スサビノリ由来成分の食事脂質吸収に及ぼす影響2014

    • Author(s)
      友寄博子、大田黒香織、近藤昌次、淺川牧夫
    • Journal Title

      脂質生化学研究

      Volume: 第56巻 Pages: 58-59

    • Related Report
      2014 Research-status Report
    • Peer Reviewed
  • [Presentation] 海苔由来水溶性食物繊維が食事脂質吸収に及ぼす影響2015

    • Author(s)
      友寄博子、大田黒香織、近藤昌次、淺川牧夫
    • Organizer
      第13回日本機能性食品医用学会総会
    • Place of Presentation
      福岡大学病院メディカルホール(福岡県)
    • Year and Date
      2015-12-12
    • Related Report
      2015 Annual Research Report
  • [Presentation] 海苔由来成分の脂質吸収促進作用の解明2015

    • Author(s)
      渡邉紗矢、嶋田浩美、西岡美里、松尾香織、友寄博子
    • Organizer
      平成27年度日本栄養・食糧学会九州・沖縄支部大会
    • Place of Presentation
      沖縄県市町村自治会館(沖縄県)
    • Year and Date
      2015-10-30
    • Related Report
      2015 Annual Research Report
  • [Presentation] スサビノリ由来水溶性食物繊維画分が食事脂質吸収に及ぼす影響2015

    • Author(s)
      友寄博子、大田黒香織、近藤昌次、淺川牧夫
    • Organizer
      第57回日本脂質生化学会
    • Place of Presentation
      一橋大学一橋講堂(東京都)
    • Year and Date
      2015-05-28
    • Related Report
      2015 Annual Research Report
  • [Presentation] スサビノリ由来成分の食事脂質吸収に及ぼす影響2014

    • Author(s)
      友寄博子、大田黒香織、近藤昌次、淺川牧夫
    • Organizer
      脂質生化学会
    • Place of Presentation
      近畿大学東大阪キャンパス(大阪府)
    • Year and Date
      2014-06-06 – 2014-06-07
    • Related Report
      2014 Research-status Report
  • [Presentation] スサビノリ由来成分に含有するインスリン様作用物質の探索2014

    • Author(s)
      友寄博子、近藤昌次、外村彩夏、淺川牧夫
    • Organizer
      日本栄養・食糧学会
    • Place of Presentation
      酪農学園大学(北海道)
    • Year and Date
      2014-05-30 – 2014-06-01
    • Related Report
      2014 Research-status Report
  • [Presentation] 食事脂質のリンパ輸送に及ぼす海苔由来成分の影響2013

    • Author(s)
      友寄博子、近藤昌次、淺川牧夫
    • Organizer
      日本栄養・食糧学会(九州・沖縄支部大会)
    • Place of Presentation
      九州大学(福岡県)
    • Related Report
      2013 Research-status Report
  • [Presentation] 海苔由来成分が食餌脂質の輸送に及ぼす影響2013

    • Author(s)
      友寄博子、近藤昌次、淺川牧夫
    • Organizer
      日本機能性食品医用学会
    • Place of Presentation
      東京海洋大学(東京都)
    • Related Report
      2013 Research-status Report

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Published: 2014-07-25   Modified: 2019-07-29  

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