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The change of school lunch and influences of shokuiku development by bringing nutrition teacher at school on families of students.

Research Project

Project/Area Number 25350149
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Eating habits
Research InstitutionKanagawa Institute of Technology

Principal Investigator

AIBA Naomi  神奈川工科大学, 応用バイオ科学部, 教授 (50199220)

Co-Investigator(Kenkyū-buntansha) KANEDA Masayo  女子栄養大学短期大学部, 食物栄養学科, 教授 (30413066)
Research Collaborator AKAMATSU Miyuki  
ITO Yuko  
USUDA Noriko  
KAWAMOTO Teruko  
KITADE Hiroyo  
KOYAMA Kyoko  
SAITO Nanae  
SAKAKI Junko  
TAKAI Satoko  
TAKAHASHI Mika  
TOYAMA Chieko  
CHUMAN Kazuyo  
NANNI Satomi  
HARADA Yasuko  
HIDAKA Saori  
HIROTA Misako  
MATSUBARA Keiko  
MIYATAKE Chizuko  
MURAI Eiko  
MURAHASHI Haruka  
YASUOKA Ayumi  
YOKOTA Mieko  
Project Period (FY) 2013-04-01 – 2016-03-31
Project Status Completed (Fiscal Year 2015)
Budget Amount *help
¥5,070,000 (Direct Cost: ¥3,900,000、Indirect Cost: ¥1,170,000)
Fiscal Year 2015: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2014: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
Fiscal Year 2013: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
Keywords食教育 / 学校給食 / 栄養教諭
Outline of Final Research Achievements

The effects of bringing nutrition teachers and shokuiku at schools on dietary behavior of guardians were analyzed based on a data base by survey with the questionnaires of shokuiku toward guardians in A prefecture (n=4205) and B prefecture (n=8086). The guardians who changed to better dietary behavior more often read school lunch letters (A prefecture). By principal component analysis about information of school lunch letters, the information of school lunch letters were classified to 4 categories. The school lunch letters to be distributed at the school that more guardians changed to better dietary behaviors contained more information about diets. The attention of the guardians to their children decreased when their children entered to junior high schools (B prefecture).The database of menus of school lunch in November 2005, 2009 and 2014 were assembled in each seven prefectures.

Report

(4 results)
  • 2015 Annual Research Report   Final Research Report ( PDF )
  • 2014 Research-status Report
  • 2013 Research-status Report
  • Research Products

    (13 results)

All 2015 2014 2013

All Journal Article (1 results) (of which Peer Reviewed: 1 results) Presentation (9 results) Book (3 results)

  • [Journal Article] The Japanese school lunch and its contribution to health.2015

    • Author(s)
      Kaneda M and Yamamoto S
    • Journal Title

      Nutrition Today

      Volume: 50 Issue: 6 Pages: 268-272

    • DOI

      10.1097/nt.0000000000000130

    • Related Report
      2015 Annual Research Report
    • Peer Reviewed
  • [Presentation] 学校給食での食物繊維増加の取り組みによる子どもの排便習慣の改善2015

    • Author(s)
      金田雅代,村井栄子,遠山致得子,廣田美佐子,原田康子,日高佐緒里
    • Organizer
      第62回日本栄養改善学会学術総会
    • Place of Presentation
      福岡市
    • Year and Date
      2015-09-24
    • Related Report
      2015 Annual Research Report
  • [Presentation] 幼児の食育及び食に対する保護者の意識・行動に関する研究2014

    • Author(s)
      加藤駿太郎, 饗場直美
    • Organizer
      第73回日本公衆衛生学会総会
    • Place of Presentation
      栃木県宇都宮市
    • Year and Date
      2014-11-05 – 2014-11-07
    • Related Report
      2014 Research-status Report
  • [Presentation] Water-soluble OKARA fiber, byproduct of tofu, is useful as cooking ingredient to improve the taste as well as a dietary fiber source.2014

    • Author(s)
      Masayo KANEDA, Eiko MURAI, Chieko TOYAMA, Misako HIROTA, Yoko MATSUMURA, Sayoko AOKI, Chise SHIMAMOTO, Naomi AIBA, Saori HIDAKA
    • Organizer
      第6回アジア栄養士会議
    • Place of Presentation
      台湾台北市
    • Year and Date
      2014-08-22 – 2014-08-24
    • Related Report
      2014 Research-status Report
  • [Presentation] 食に関する情報の家庭への波及効果について(第3報)2014

    • Author(s)
      赤松美雪,安岡あゆみ,宮武千津子,高橋美佳,村井栄子,金田雅代, 饗場直美
    • Organizer
      第61回日本栄養改善学会学術総会
    • Place of Presentation
      神奈川県横浜市
    • Year and Date
      2014-08-20 – 2014-08-22
    • Related Report
      2014 Research-status Report
  • [Presentation] 中学生の保護者に向けた効果的な食に関する情報発信の方法の検討2014

    • Author(s)
      遠山致得子,伊藤裕子,松原恵子,臼田典子,斎藤七絵,伏見はるか, 金田雅代,饗場直美
    • Organizer
      第61回日本栄養改善学会学術総会
    • Place of Presentation
      神奈川県横浜市
    • Year and Date
      2014-08-20 – 2014-08-22
    • Related Report
      2014 Research-status Report
  • [Presentation] 食に関する情報の家庭への波及効果について(第2報)2013

    • Author(s)
      赤松美雪、安岡あゆみ、宮武千津子、高橋美佳、村井栄子、金田雅代、饗場直美
    • Organizer
      第60回日本栄養改善学会
    • Place of Presentation
      神戸国際会議場(神戸)
    • Related Report
      2013 Research-status Report
  • [Presentation] 保護者の朝食摂取状況と家庭の食意識・食環境との関連2013

    • Author(s)
      遠山致得子、松原恵子、伊藤裕子、児山喬子、村橋はるか、金田雅代、饗場直美
    • Organizer
      第60回日本栄養改善学会
    • Place of Presentation
      神戸国際会議場(神戸)
    • Related Report
      2013 Research-status Report
  • [Presentation] 中学生の家庭に対する食に関する情報の波及効果について2013

    • Author(s)
      安岡あゆみ、赤松美雪、宮武千津子、高橋美佳、村井栄子、金田雅代、饗場直美
    • Organizer
      第60回日本栄養改善学会
    • Place of Presentation
      神戸国際会議場(神戸)
    • Related Report
      2013 Research-status Report
  • [Presentation] Characteristics of solo-eating among young Japanese: Differences in meal occasions and contexts2013

    • Author(s)
      Tsubota-Utsugi M, Takeda W, Ohmori Y, Aiba N.
    • Organizer
      20th International Congress of Nutrition
    • Place of Presentation
      Granada(Spain)
    • Related Report
      2013 Research-status Report
  • [Book] 栄養教育論演習(第2版)2015

    • Author(s)
      岡崎光子、饗場直美
    • Total Pages
      141
    • Publisher
      建帛社
    • Related Report
      2014 Research-status Report
  • [Book] 学校給食管理実践ガイド5巻(DVD)2014

    • Author(s)
      金田雅代
    • Publisher
      丸善出版
    • Related Report
      2014 Research-status Report
  • [Book] 栄養教諭論II実践研究2013

    • Author(s)
      金田雅代
    • Total Pages
      198
    • Publisher
      建帛社
    • Related Report
      2013 Research-status Report

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Published: 2014-07-25   Modified: 2019-07-29  

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