Study of ambulatory patients with diabetes using a brief self-administered diet history questionnaire (BDHQ) to identify patients at risk of complications.
Project/Area Number |
25750062
|
Research Category |
Grant-in-Aid for Young Scientists (B)
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Allocation Type | Multi-year Fund |
Research Field |
Eating habits
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Research Institution | Osaka Shoin Women's University |
Principal Investigator |
ijiri yoshinobu 大阪樟蔭女子大学, 健康栄養学部, 准教授 (20341026)
|
Research Collaborator |
MATSUWAKA Ryosuke
SAIJO Chisato
|
Project Period (FY) |
2013-04-01 – 2016-03-31
|
Project Status |
Completed (Fiscal Year 2015)
|
Budget Amount *help |
¥3,250,000 (Direct Cost: ¥2,500,000、Indirect Cost: ¥750,000)
Fiscal Year 2015: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2014: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2013: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
|
Keywords | 無床診療所 / 個別栄養指導 / 管理栄養士 / BDHQ / 栄養指導 / 食事調査 |
Outline of Final Research Achievements |
Purpose: To improve therapeutic efficacy of ambulatory patients with diabetes in non-bed clinics and to establish a new method of identifying subjects at risk of diabetes-related complications using a dietary survey obtained from a brief self-administered diet history questionnaire (BDHQ). Results: For 25 of the participants, their nutritional standards put them at risk of third phase B diabetic nephropathy. Of these, the protein intake of 17, as calculated from the BDHQ, was >1.0 g/kg/day. It was considered essential that these patients receive detailed nutritional guidance from registered dietitians.
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Report
(4 results)
Research Products
(2 results)