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Discrimination of emotion and taste by using facial skin blood flow responses

Research Project

Project/Area Number 26282163
Research Category

Grant-in-Aid for Scientific Research (B)

Allocation TypePartial Multi-year Fund
Section一般
Research Field Rehabilitation science/Welfare engineering
Research InstitutionTokyo Institute of Technology

Principal Investigator

HAYASHI Naoyuki  東京工業大学, リベラルアーツ研究教育院, 教授 (80273720)

Co-Investigator(Kenkyū-buntansha) 福場 良之  県立広島大学, 人間文化学部, 教授 (00165309)
鍛島 秀明  県立広島大学, 人間文化学部, 助教 (40714746)
Project Period (FY) 2014-04-01 – 2017-03-31
Project Status Completed (Fiscal Year 2016)
Budget Amount *help
¥15,080,000 (Direct Cost: ¥11,600,000、Indirect Cost: ¥3,480,000)
Fiscal Year 2016: ¥2,730,000 (Direct Cost: ¥2,100,000、Indirect Cost: ¥630,000)
Fiscal Year 2015: ¥6,240,000 (Direct Cost: ¥4,800,000、Indirect Cost: ¥1,440,000)
Fiscal Year 2014: ¥6,110,000 (Direct Cost: ¥4,700,000、Indirect Cost: ¥1,410,000)
Keywords顔面血流 / 味覚 / 神経性因子 / 温度刺激 / 顔面皮膚血流 / 温度 / 血管拡張 / 血管収縮 / 主観的評価 / 地域差 / 情動
Outline of Final Research Achievements

We reported that the eyelid blood flow increases when one feels tasty, while nose blood flow decreases when one feels not-tasty. We tested the possibility that facial blood flow responses give us objective information regarding to how the person feels the food. Facial skin blood flow was recorded while 89 subjects ate tasty and non-tasty candies without controlling environments. No characteristic response was obtained. Easy detection of one's feeling was impossible without lab environments. Next, to investigate factors inducing characteristic blood flow response to taste, heat and cold stimuli were applied to subjects' face. Blood flow in cheek and forehead changed accordingly to changes in the temperature of the stimuli. Eyelid showed no response in the blood flow to the change in temperature, and nose showed no decrease response to decrease in temperature. The characteristic response in facial blood flow should be dependent on neural factors, not on responsiveness of facial vessels.

Report

(4 results)
  • 2016 Annual Research Report   Final Research Report ( PDF )
  • 2015 Annual Research Report
  • 2014 Annual Research Report
  • Research Products

    (1 results)

All 2016

All Presentation (1 results)

  • [Presentation] 味覚に伴う顔面皮膚血流の特異的な応答2016

    • Author(s)
      林 直亨
    • Organizer
      第142回微小光学研究会
    • Place of Presentation
      大阪大学吹田地区
    • Year and Date
      2016-12-02
    • Related Report
      2016 Annual Research Report

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Published: 2014-04-04   Modified: 2018-03-22  

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