Development and validity of general nutrition knowledge questionnaire for Japanese adults
| Project/Area Number |
26350161
|
|---|
| Research Category |
Grant-in-Aid for Scientific Research (C)
|
| Allocation Type | Multi-year Fund |
|---|
| Section | 一般 |
|---|
| Research Field |
Eating habits
|
|---|
| Research Institution | Seitoku University |
|---|
Principal Investigator |
|
|---|
| Co-Investigator(Kenkyū-buntansha) |
松本 麻衣 聖徳大学, 人間栄養学部, 助手 (10723661)
|
|---|
| Project Period (FY) |
2014-04-01 – 2017-03-31
|
| Project Status |
Completed (Fiscal Year 2016)
|
| Budget Amount *help |
¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000)
Fiscal Year 2016: ¥390,000 (Direct Cost: ¥300,000、Indirect Cost: ¥90,000)
Fiscal Year 2015: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2014: ¥3,510,000 (Direct Cost: ¥2,700,000、Indirect Cost: ¥810,000)
|
|---|
| Keywords | 栄養知識 / 日本人成人 / 妥当性 / 信頼性 / 調査票 / 日本人 / 成人 / 食知識 |
|---|
| Outline of Final Research Achievements |
Nutrition knowledge is a factor affecting diet, but there is no tool to assess general nutrition knowledge of adults in Japan. Our aims were to determine the validity and reliability of a general nutrition knowledge questionnaire for Japanese adults. We administered intervention for 1182 Japanese adults aged 18-64 years to consider of items inclusion for the Japanese general nutrition knowledge questionnaire (JGNKQ). As a result, the questionnaire was consisted of 5 sections and 147 items. The JGNKQ was administered to 140 female undergraduate students in senior year twice to assess construct validity and test-retest reliability. As a result, the questionnaire had good construct validity and test-retest reliability.
|
Report
(4 results)
Research Products
(2 results)
