Structure of starch as nano-architecture
| Project/Area Number |
26450183
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Food science
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| Research Institution | Osaka Electro-Communication University |
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Principal Investigator |
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| Project Period (FY) |
2014-04-01 – 2018-03-31
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| Project Status |
Completed (Fiscal Year 2017)
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| Budget Amount *help |
¥5,200,000 (Direct Cost: ¥4,000,000、Indirect Cost: ¥1,200,000)
Fiscal Year 2016: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2015: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2014: ¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)
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| Keywords | 澱粉 / グリコーゲン / 多糖類 / 小角Ｘ線散乱 / アミロース / ゲル / グルカンデンドリマー |
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| Outline of Final Research Achievements |
The solution structures of starch (amylose and amylopectin) and glycogen were examined by light scattering and small angle X-ray scattering method to reveal the wide range of structure covering over local and whole of molecular chain. The dynamics of gelation of amylose was observed by time-resolved small angle X-ray scattering. The correlation of structure and property of starch and glycogen was researched.
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Report
(5 results)
Research Products
(21 results)
