| Project/Area Number |
26750032
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Multi-year Fund |
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| Research Field |
Eating habits
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| Research Institution | Kurume Institute of Technology |
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Principal Investigator |
ETOH SHINICHI 久留米工業大学, 工学部, 准教授 (80380591)
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| Research Collaborator |
KOYANAGI Michihiro
KUSAMAKI Suzuka
KONO Hikari
MURAYAMA Machiko
GONDO Akira
NOMA Ryuta
MUTA Daiki
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| Project Period (FY) |
2014-04-01 – 2016-03-31
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| Project Status |
Completed (Fiscal Year 2015)
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| Budget Amount *help |
¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)
Fiscal Year 2015: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2014: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
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| Keywords | 味覚センサ / 嗜好性 / 食品選択 / 食嗜好性 / アルゴリズム |
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| Outline of Final Research Achievements |
The research was carried out proposals and realization of the algorithm that can be visualized the "taste of quality", which aims to visualize the palatability and needs for taste by consumers.
It was constructed that, the algorithm to derive the quality of the most favorite taste using the selection by the alternative method, by integrating a score of food favorite, a taste of the rank of the individual was derived, even more distance of taste by taste data. It was carried out implementation research to more than 200 of the general consumer the algorithm as a taste preference survey tool. Also it was attempted the tool embedded the algorithm into tablet.
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