Effect of food and home environment on food intake (focus on vegetables and fruits).
Project/Area Number |
26750052
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Research Category |
Grant-in-Aid for Young Scientists (B)
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Allocation Type | Multi-year Fund |
Research Field |
Eating habits
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Research Institution | Prefectural University of Kumamoto |
Principal Investigator |
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Project Period (FY) |
2014-04-01 – 2017-03-31
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Project Status |
Completed (Fiscal Year 2016)
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Budget Amount *help |
¥2,730,000 (Direct Cost: ¥2,100,000、Indirect Cost: ¥630,000)
Fiscal Year 2016: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2015: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2014: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
|
Keywords | 食環境 / 食物摂取状況 / 世帯環境 / 地理情報システム / 野菜 / 果物 |
Outline of Final Research Achievements |
The purpose of this study was to clarify the effect of food environment and individual factors on food intake (focus on vegetables and fruits). The participants were 165 women Japanese dietetic students 18 to 22 years. Neighborhood food environment was defined as the number of food store within a 500m radius of residence. Subjective food environment (5 items) and individual factors (9 items) were evaluated using self-administered questionnaire. Dietary intake was assessed using self-recorded food frequency questionnaire. In the results, no association was seen between neighborhood food environment and food intake (vegetables and fruits). Food costs, cooking frequencies, and health considerations were significantly related to food intake (vegetables and fruits). Further studies are needed to clarify in causal relationship.
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Report
(4 results)
Research Products
(8 results)
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[Journal Article] Body Mass Index and Kidney Stones: A Cohort Study of Japanese Men2016
Author(s)
Yoshimura E, Sawada SS, Lee IM, Gando Y, Kamada M, Matsushita M, Kawakami R, Ando R, Okamoto T, Tsukamoto K, Miyachi M, Blair SN
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Journal Title
Journal of Epidemiology
Volume: 26
Issue: 3
Pages: 131-136
DOI
NAID
ISSN
0917-5040, 1349-9092
Related Report
Peer Reviewed / Open Access / Int'l Joint Research
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[Journal Article] Influence of the dietary sodium and potassium intake on the heart rate corrected-QT interval in elderly subjects2015
Author(s)
R Michishita, K Ishikawa-Takata, E Yoshimura, R Mihara, M Ikenaga, K Morimura, N Takeda, Y Yamada, Y Higaki, H Tanaka, A Kiyonaga; The Nakagawa Study Group
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Journal Title
Journal of Nutritional Science and Vitaminology
Volume: 61(2)
Pages: 138-146
NAID
Related Report
Peer Reviewed / Open Access
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[Journal Article] Measurement of body composition in response to a short period of overfeeding.2014
Author(s)
Hiroyuki Sagayama, Yu Jikumaru, Akiko Hirata, Yosuke Yamada, Eiichi Yoshimura, Mamiko Ichikawa, Yoichi Hatamoto, Naoyuki Ebine, Akira Kiyonaga, Hiroaki Tanaka, Yasuki Higaki
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Journal Title
Journal of Physiological Anthropology
Volume: 33(1): 29
Issue: 1
Pages: 1-6
DOI
Related Report
Peer Reviewed / Open Access / Acknowledgement Compliant
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