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1993 Fiscal Year Final Research Report Summary

STUDIES ON GENETIC CONTROL OF THE RATE SYSTHESIS AND DECONPOSITION OF RICE LEAF RuBisCO

Research Project

Project/Area Number 03454035
Research Category

Grant-in-Aid for General Scientific Research (B)

Allocation TypeSingle-year Grants
Research Field Breeding science
Research InstitutionYAMAGATA UNIV.

Principal Investigator

SASAHARA Takeo  FAC.AGRI.YAMAGATA UNIV.PROF., 農学部, 教授 (20005606)

Co-Investigator(Kenkyū-buntansha) ABE Toshinori  FAC.AGRI.YAMAGATA UNIV.ASSOCIATE PROF., 農学部, 助教授 (80202670)
Project Period (FY) 1991 – 1993
KeywordsRuBisCO / translocatable / amino acid / aspartic acid / valine / leucine glutamic acid / photosynthesis / leaf blade
Research Abstract

This study was carried out to examine decomposition and systhesis characteristics of RuBisCO which occupies almost all of the proteins in the photosynthetic organs, leaves and leaf sheath.
Dominanat amino acids were selected as an indicator for turn-over characteristics of RuBisCO, i.e.asparartic acid, valine, leucine and glutamic acid.
Concentration of these indicators in flag leaf decreased with aging of leaves in all the materials used. However, the decreasing characteristics of amino acids differed in ecospecies and/or cultivars. Especially, the dominant amino acids could not be detected in japonica cultivars at ripening stage. The same trend was also observed in indica/and javanica cultivars, but leucine in javanica and valine in indica cultivars tended to remain farily highly even at ripening stage.
Amino acid sequence has been crarified. However, in the present experiment amino acids in RuBisCO were converted to translocatable components mentioned-above. This fact would be true in the other nitorgen-containing components in leaves.
It was indicated that photosynthetic rate changes in parallel with concentration of free amino acids.
Thus, variation of free amino acids in leaves would be important in relatin to plant production and accumulation process of storage proteins.

  • Research Products

    (8 results)

All Other

All Publications (8 results)

  • [Publications] 木村 伸也・阿部 利徳・笹原 健夫: "イネ葉身における遊離アミノ酸変動の品種間差異" 育種学雑誌. 43. 219 (1993)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 柳沢 康博・赤澤 経也・阿部 利徳・笹原 健夫: "枝豆種子貯蔵タンパク質の分析I.SDSポリアクリルアミドゲル電気泳動によるサブユニットの多様性" 育種学雑誌. 42. 504-505 (1992)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 柳沢 康博・赤澤 経也・阿部 利徳・笹原 健夫: "大豆における遊離アミノ酸の品種間差異" 育種学雑誌. 43. 255 (1993)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 笹原 健夫: "水稲胚乳貯蔵タンパク質とルビスコのアミノ酸組成の関係-収量性向上と食味品質改良のために-" 農業及び園芸. 67. 952-958 (1992)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] S.KIMURA, T.ABE AND T.SASAHARA: "VARIETAL CHARACTERISTICS OF FREE AMINO ACID CHANGING IN RICE LEAVES" JAPAN J.BREED. 43 : (1). 219 (1993)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Y.YANAGISAWA, T.AKAZAWA, T.ABE AND T.SASAHARA: "ANALYSIS OF SEED STORAGE PROTEIN IN GREEN SOYBEAN.I.ASSAY OF STORGE PROTEIN BY SDSPOLYACRYLAMIDE GEL ELECTROPHORESIS." JAPAN J.BREED. 42 : (2). 504-505 (1993)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Y.YANAGISAWA, T.AKAZAWA, T.ABE AND T.SASAHARA: "VAYIETALDIFFERENCES OF FREE AMINO ACIDS IN SOYBEAN" JAPAN J.BREED. 43 : (1). 255 (1993)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] T.SASAHARA: "RELATION SHIP OF AMINO ACID COMPOSITION OF RuBisCO TO RICE ENDOSPERM STORAGE PROTEINS-INCREASE OF YIELD AND IMPROVOVEMENT OF EATING QUALITY-" AGRI.HORT.67. 952-958 (1992)

    • Description
      「研究成果報告書概要(欧文)」より

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Published: 1995-03-27  

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