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1993 Fiscal Year Final Research Report Summary

Classification of Japanese Pear Cultivars by Characteristics of Ethylene Evolution in Ripening Fruits

Research Project

Project/Area Number 03454049
Research Category

Grant-in-Aid for General Scientific Research (B)

Allocation TypeSingle-year Grants
Research Field 園芸・造園学
Research InstitutionTottori University

Principal Investigator

TANABE Kenji  Tottori University, Faculty of Agriculture, Professor, 農学部, 教授 (40032106)

Co-Investigator(Kenkyū-buntansha) ITAI Akihiro  Tottori University, Faculty of Agriculture, Research Associate, 農学部, 助手 (10252876)
TAMURA Fumio  Tottori University, Faculty of Agriculture, Lecturer, 農学部, 講師 (50217197)
Project Period (FY) 1991 – 1993
KeywordsJapanese pear / fruit ripening / ethylene forming enzyme / cultivar / polyamine / ethylene production / 1-aminocyclopropane-1-carboxylic acid
Research Abstract

The investigation on the relation between the ethylene production and storage characteristics of Jajpanese pears which connected with the ripening situation of frit was begun in 1989. It was shown that the more the ethylene producted the earlier the ripening period of fruit and the worse the storage characteristics. Since 1991, a lot of outstanding research results have been reached by the supporting of Grant-in-Aid for Scientific Research (B).
The cultivars, which had a high content of ACC,the pre-producted substnace of ethylene, always had a high EFE activity. But, there were also some cultivars, such as Nijisseiki, which had higher ACC level and EFE activity but the ethylene production was quite limited.
The relationship between the ethylene production and the activity of enzyme in vacuole membrane had been investigated, and the results shown there was no relation between then.
In the late maturing cultivars, few ethylene production resulted from the lower activity of EFE and higher content of malonyl ACC which is a kind of polyamine related with putrescine.
From 1989 to 1993,70 cultivars of Japanese pears were researched, and they were divided into 4 groups according to the result.

  • Research Products

    (12 results)

All Other

All Publications (12 results)

  • [Publications] 田辺賢二・伴野潔・田村文男・井ノ口和人: "日本ナシ果実発育の早晩性・貯蔵性とエチレン生成との関係" 鳥取大学農学部日本梨開発実験室報告. 5. 1-19 (1991)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 田辺賢二・田村文男・伴野潔・栗山吉弘: "果実のエチレン生成特性によるニホンナシ品種の種別" 鳥取大学農学部日本梨開発実験室報告. 5. 21-34 (1991)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 井ノ口和人・田辺賢二・田村文男・月時和隆: "日本ナシ果実のエチレン生成量と液胞膜ATPase及びPPase活性の変化" 園芸学会雑誌. 60別2. 136-137 (1991)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 田辺賢二・月時和隆・井ノ口和人・田村文男: "ニホンナシ果実におけるエチレン生成とACC,M-ACCならびにポリアミンとの関係" 園芸学会雑誌. 61別2. 224-225 (1992)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 月時和隆・田辺賢二・田村文男: "収穫後におけるニホンナシ果実のエチレン生成とポリアミンとの関係" 鳥取大学農学部日本梨開発実験室. 6. 47-85 (1993)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Kenji Tanabe,H.Tamura and A.Itai: "Classification of Japanese Pear Cultivars by the Charactaristics of Ethylene Evolution in Ripening Fruits" 第24回国際園芸学会発表要旨. (印刷中). (1994)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Kenji Tanabe, K.Banno, F.Tamura and K.Inokuchi: "Relationship between ripening time, strage quality and ethylene evolution of fruit in Japanese pear." Bull.Japan.pear research Labo.No.5. 1-9 (1991)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Kenji Tanabe, K.Banno, F.Tamura and Y.Kuriyama: "Classification of Japanese Pear Cultivars by Characteristic of Ethylene Evolution in Ripening Fruits" Bull.Japan.pear research Labo.No.5. 21-34 (1991)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Kenji Tanabe, K.Tukiji, K.Inokuchi and F.Tamura: "Changes of ethylene evolution and tonoplast ATPase and PPase activity in Japanese pear fruits" Jour.Japan.Soc.Hort.Sci.61 (Suppl.2). 136-137 (1991)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Kenji Tanabe, K.Tukiji, K.Inokuchi and F.Tamura: "Relationship between ethylene production and ACC,MACC,polymine contents in Japanese pear fruits" Jour.Japan.Soc.Hort.Sci.62 (Suppl.2). 224-225 (1992)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Kazutaka Tukiji, K.Tanabe and F.Tamura: "Relationship between ethylene production and polyamine contents in posthavest fuits of Japanese pear" Bull.Japan.pear research Labo.No.6. 47-85 (1993)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Kenji Tanabe, F.Tamura and A.Itai: "Classification of Japanese Pear Cultivars by Characteristic of Ethylene Evolution in Ripening Fruits" 24th JHC Abstracts of contributed papers. (in press.).

    • Description
      「研究成果報告書概要(欧文)」より

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Published: 1999-03-09  

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