• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to project page

1998 Fiscal Year Final Research Report Summary

Chinese-Japnese Co-operative University Research Program for Living Environment

Research Project

Project/Area Number 08045038
Research Category

Grant-in-Aid for international Scientific Research

Allocation TypeSingle-year Grants
SectionUniversity-to-University Cooperative Research
Research Field 家政学
Research InstitutionNara Women's University

Principal Investigator

MATSUO Masaru  奈良女子大学, 生活環境学部, 教授 (80091841)

Co-Investigator(Kenkyū-buntansha) 高村 仁知  奈良女子大学, 生活環境学部, 助教授 (70202158)
YOKOIGAWA Kumio  奈良女子大学, 生活環境学部, 助教授 (60230637)
KATSUTA Keiko  奈良女子大学, 生活環境学部, 助教授 (50093555)
YONEDA Morihiro  奈良女子大学, 生活環境学部, 助教授 (20158538)
ISODA Norio  奈良女子大学, 生活環境学部, 教授 (60016871)
IMAOKA Haruki  
Project Period (FY) 1996 – 1998
Keywordsclothing / foods / housing / comfort of fabrics / high modulus / gelation mechanism / Ergonomics / 室内の空調
Research Abstract

This project has been done by the scientists of Nara Women' s University and North-West Textile Institute as Chinese-Japanese Joint Study on Living Environment from 1996 to 1998 for three years. The scientific results has been discussed mainly for clothing, foods, and housing in terms of living environment at our university and North-West Textile Institute every year. The matters are as follows :
1)Comfort of fabrics in terms of moisture content
2)Mechanical properties of wool yarns
3)High modulus and high strength fibers
4)Oriented crystallization of poly(ethylene terephthalate) under uniaxial and biaxial stretching by light scattering
5)Use of the double-illumination method with two light sources in Moire topography
6)Rheological properties of foods
7)Isothermal gelation mechanism of proteins
8)Ergonomics of thermal environment
9)Thermal environment in house for old men
10)Comfort of housing
We could understand the difference of life style between China and Japan through a lot of the above results.

  • Research Products

    (12 results)

All Other

All Publications (12 results)

  • [Publications] 松生勝: "Morphology and electric conductivity of cross-linked polyethylene-carbon black blends prepared by gelation/crystallization from solutions" Colloid & Polym. Sci. 276. 669-679 (1998)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 松生勝: "Mechanical and electric properties of ultra-high-molecular-weight polyethylene and carbon-black particle blends" Polymer Journal. 30. 372-380 (1998)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 勝田啓子: "Effects of salts and saccharides on rheological properties and pulse NMR of rice starch during gelatinization and retrogradation process" Cinio Guns and Stabilisers for Food Industry. 9. 59-68 (1998)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 磯田憲生: "A comparison of oder evaluation indicator based on oder threshold vale and those based on unpleasantness of body oder and their effectiveness in the management of indoor air quality" Journal of the Human-Envilon ment system. 1. 65-71 (1997)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 横井川久己男: "Evaluation of alanine racemase gene as a new indicator for detecting bacteria foods" Ferment. Bioeng.2. 1-19 (1999)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 高村仁知: "Near infrared spectroscopic determination of moisture content in foods : Extraction method by organic solvents" J.Near Intrared Spectrose. 印刷中.

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Masaru Matsuo: "Morphology and electric conductivity of cross-linked polyethylene-carbon black blends prepared by gelation/crystallization from solutions" Colloid & Polym.Sci.276. 669-679 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Masaru Matsuo: "Mechanical and electric properties of ultra-high-molecular-weight plyethylene and carbon-black particle blends" Polymer Journal. 30. 372-380 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Keiko Katsuta: "Effects of salts and saccharides on rheological properties and pulse NMR of rice starch during gelatinization and retrogradation process" Cisis & Stabilisers for Food Industry. 9. 59-68 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Norio Isoda: "A comparison of oder evaluation indicator based on oder threshold vale and those based on unpleasantness of body oder and their effectiveness in the management of indoor air quality" J.Human-Envilonment System. 1. 65-71 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Hitoshi Takamura: "Near infrared spectroscopic determination of moisture content in foods : Extraction method by organic solvents" J.Near Infrared Spectrose. (in press).

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Kumio Yokoigawa: "Evaluation of alanine racemase gene as a new indicator for detecting bacteria foods" Ferment.Bioeng.2. 1-19 (1999)

    • Description
      「研究成果報告書概要(欧文)」より

URL: 

Published: 1999-12-08  

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi