Development of the simple and rapid detection method for food allergen

2017 Fiscal Year Final Research Report

• Project/Area Number: 15K00904
• Research Category: Grant-in-Aid for Scientific Research (C)
• Allocation Type: Multi-year Fund
• Section: 一般
• Research Field: Eating habits
• Research Institution: National Institute of Health Sciences
• Principal Investigator: Sakai Shinobu 国立医薬品食品衛生研究所, 生活衛生化学部, 室長 (60370938)
• Co-Investigator(Renkei-kenkyūsha): ADACHI Reiko 国立医薬品食品衛生研究所, 生化学部, 室長 (10291113) ; NAKAMURA Ryosuke 国立医薬品食品衛生研究所, 医薬安全科学部, 室長 (50333357)
• Project Period (FY): 2015-04-01 – 2018-03-31
• Keywords: 食物アレルギー / オンサイト分析

Outline of Final Research Achievements

In this study, we developed a simple and rapid detection method for food allergen based on antigen-antibody interaction. In the first year, we conducted a lecture about the food allergy in a board school in Tokyo and investigated the level of understanding and skill of end-user. In the second year, we prepared the complex antigen solution necessary to build multiplex detection system. In the last year, we developed the on-site (visible) detection system by magnetic beads-binding ELISA.

Free Research Field

分析化学