2016 Fiscal Year Final Research Report
Preparation of novel surface modification capillary fused silica for comprehensive analysis
| Project/Area Number |
15K18707
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Multi-year Fund |
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| Research Field |
Food science
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| Research Institution | Kumamoto Industrial Research Institute |
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Principal Investigator |
SATOH TAKAO 熊本県産業技術センター(ものづくり室、材料・地域資源室、食品加工室), その他部局等, 研究主任 (80467977)
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| Project Period (FY) |
2015-04-01 – 2017-03-31
|
| Keywords | 食品成分分析 |
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| Outline of Final Research Achievements |
We prepared novel surface modification capillary fused silica. A selectivity of the obtained surface modification capillary fused silica was estimated using capillary electrophoresis/ mass spectrometry. As a result, we succeeded in identifying fermented food extracted compounds.
|
| Free Research Field |
食品科学
|
