2017 Fiscal Year Final Research Report
Analysis of bacterial community associated with rice cultivated under low input condition
| Project/Area Number |
15KT0115
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 特設分野 |
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| Research Field |
Food Cycle Research
|
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| Research Institution | The University of Tokyo |
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Principal Investigator |
Kazuhiro Sasaki 東京大学, 大学院農学生命科学研究科(農学部), 助教 (70513688)
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| Project Period (FY) |
2015-07-10 – 2018-03-31
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| Keywords | イネ / 共生細菌 |
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| Outline of Final Research Achievements |
Bacterial community associated with rice shoot became stable accompanied with rice growing stage. Profiles of bacterial communities tended to convergence at late growing stage. At each growing stage, there are no significant difference inpProfiles of bacterial communities between varieties. Therefore, growing stage in rice could influence bacterial communities.
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| Free Research Field |
植物遺伝育種学
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