2020 Fiscal Year Final Research Report
Development of sugar industry and regional economic in the Edo Period latter period
| Project/Area Number |
16K03057
|
|---|
| Research Category |
Grant-in-Aid for Scientific Research (C)
|
| Allocation Type | Multi-year Fund |
|---|
| Section | 一般 |
|---|
| Research Field |
Japanese history
|
|---|
| Research Institution | Aoyama Gakuin University |
|---|
Principal Investigator |
OCHIAI KO 青山学院大学, 経済学部, 教授 (10309619)
|
|---|
| Project Period (FY) |
2016-04-01 – 2021-03-31
|
| Keywords | 国益 / 奄美大島 / 阿波三盆糖 / 池上太郎左衛門 / 国産化 |
|---|
| Outline of Final Research Achievements |
The meaning to product sugar in the country is considered from Edo period to present. Sugar is the close seasoning for us. Most sugar was imported in the Edo Period first term.A considerable trade started to be produced in country in the Edo Period latter period.White sugar as well as brown sugar are also so for this tendency.Key words of this sugar domestic development are national interests.This thought of national interests was also brought to whole commercial crop as well as sugar production.A change from production in the former cereal center was brought.
I heard from a sugar producer in Amami-oshima (brown sugar) and Tokushima (three tray sugar).I heard the current state of the sugar production.
|
| Free Research Field |
日本社会経済史
|
| Academic Significance and Societal Importance of the Research Achievements |
「国益」という概念は古いが、江戸時代後期に登場した言葉である。江戸時代前期は、米や五穀生産（大麦、大豆、小麦、粟、稗、小豆など）が中心であったが、輸入防遏（国益）をスローガンとすることで、輸入品の国産化が推進される。その重要物資が砂糖であった。幕末までに、黒砂糖はほとんど国内産で賄われ、白砂糖もおおよそ生産されるようになる。近世の場合、「国益」の範囲は日本、幕藩制国家、藩、国郡制の国など多様である。そして、こうした発想は、幕藩体制の地殻変動を招くこととなり、幕藩制社会を揺るがすことにもつながった。
|
