2019 Fiscal Year Final Research Report
Aprproches to improve exrecise performance using dietary fat
| Project/Area Number |
17K13188
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Multi-year Fund |
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| Research Field |
Sports science
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| Research Institution | The University of Shiga Prefecture |
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Principal Investigator |
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| Project Period (FY) |
2017-04-01 – 2020-03-31
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| Keywords | 脂質 / ミトコンドリア / グリコーゲン |
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| Outline of Final Research Achievements |
This study found that high-fat diet feeding improves muscle substrate oxidation capacity, and rapid reversal to base line after cessation of high-fat diet feeing in mice. Additionally, we found that low-carbohydrate diet feeding attenuates glucose asorption and glycogen recovery after a bout of exercise in mice.
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| Free Research Field |
運動生理学、スポーツ栄養学
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| Academic Significance and Societal Importance of the Research Achievements |
摂取する栄養素によって骨格筋をはじめとする各組織がどのような応答を示すかを明らかになることで、脂質などの栄養摂取とスポーツパフォーマンスとの関係性を示すことができた。
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