2008 Fiscal Year Final Research Report
Studies on yolk cholesterol reduction by the supplementation of fermented soybean, natto ingredients
-
[Journal Article] Effects of fermented soybean "Natto" on the production and qualities of chicken meat2008
Author(s)
Fujiwara, K., Miyaguchi, Y., Feng, X. H., Toyoda, A., Nakamura, Y., Yamazaki, M., Nakashima, K., and H. Abe
-
Journal Title
Asian-Australasian Journal of Animal Sciences 21
Pages: 1766-1772
Peer Reviewed
-
[Journal Article] Effects of fermented soybean "Natto" supplement on egg production and qualities2008
Author(s)
Fujiwara, K., Miyaguchi, Y., Toyoda, A., Nakamura, Y., Yamazaki, M., Nakashima, K. and H. Abe
-
Journal Title
Asian-Australasian Journal of Animal Sciences 21
Pages: 1610-1615
Peer Reviewed
-
-
-
-
-
-
-