2010 Fiscal Year Final Research Report
Detection method and risk communication of irradiated foods for security
| Project/Area Number |
19300249
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| Research Category |
Grant-in-Aid for Scientific Research (B)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Hokkaido University of Education |
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Principal Investigator |
UKAI Mitsuko Hokkaido University of Education, 教育学部, 教授 (20160228)
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| Research Collaborator |
SHINMEI Masashi (株)ラジカルリサーチ, 代表取締役
OGAWA Satoko 北海道教育大学, 附属函館中学校, 非常勤講師
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| Project Period (FY) |
2007 – 2010
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| Keywords | 食情報 / 食と環境 |
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| Research Abstract |
Foods are irradiated with various rays to improve the quality and shelf life of foods. Particular gamma-ray treatment has been recognized internationally as frequently used food technology. In Japan only potato is irradiated with gamma-ray to prevent sprouting. Market of irradiated foods will be open for us soon. In this study the detection method of irradiated food was established. It was also studied about the consumer acceptance and education of irradiated food in terms of risk communication.
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