2010 Fiscal Year Final Research Report
Preparation of stimuli-responsive supramolecular gels
| Project/Area Number |
20350091
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| Research Category |
Grant-in-Aid for Scientific Research (B)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Organic industrial materials
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| Research Institution | Shinshu University |
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Principal Investigator |
SUZUKI Masahiro Shinshu University, 大学院・総合工学系研究科, 准教授 (30334915)
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| Co-Investigator(Kenkyū-buntansha) |
HANABUSA Kenji 信州大学, 大学院・総合工学系研究科, 教授 (60126696)
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| Project Period (FY) |
2008 – 2010
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| Keywords | 機能性有機材料 |
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| Research Abstract |
Organic salt compounds, which consist of azobenzene carboxylic acid and L-amino acid esters such as L-Valine, L-Isoleucine, L-Leucine, L-Lysine, L-Phenylalanine, and L-Alanine, have a good organogelation ability for many organic solvents and oils. The supramolecular gels formed by organic salt gelators show the thermoreversible, acid-base reversible, and photoreversible sol-gel transition. Furthermore, new organogelators, which have a thermoresposive property, are found.
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