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2010 Fiscal Year Final Research Report

Establishment of the comprehensive health check-up which introduced a management system and health guidance system

Research Project

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Project/Area Number 20500608
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Applied health science
Research InstitutionKawasaki Medical School

Principal Investigator

KOJIMA SHINJI  Kawasaki Medical School, 医学部, 講師 (90256503)

Co-Investigator(Kenkyū-buntansha) FUJII Masafumi  川崎医科大学, 医学部, 教授 (00144767)
SEKI Akiho  川崎医科大学, 医学部, 講師 (20314685)
KATO Masahiko  九州保健福祉大学, 薬学部, 教授 (50412242)
NOZAKI Manami  東邦大学, 医学部, 教授 (70276658)
Project Period (FY) 2008 – 2010
Keywords健康診断 / 保健指導 / マネージメントシステム / HACCP / ヒューマンエラー
Research Abstract

With the objective of controlling the quality of health check-up in our facility, we restructured health check-up operations and furthermore we tried development of a more effective health guidance program in the present study. To manage quality of our operation, we restructured our operations based on the implementation process of HACCP. Through this process, we took in the system where there was provision of accurate health information. As a result, we were able to introduce the concept of the Plan-Do-Check-Act cycle into our routine work.
We have to modify a living habit of a medical examinee by few opportunities to develop effective health guidance program. Therefore it is wished that it is health guidance easy to understand. Then, we newly established the experience type of health guidance system in our facility. A medical examinee of 51.2% lost weight when we performed new health guidance for medical examinee with obesity.

  • Research Products

    (6 results)

All 2011 2010 2009 2008 Other

All Journal Article (3 results) (of which Peer Reviewed: 2 results) Presentation (3 results)

  • [Journal Article]2011

    • Journal Title

      2(6)

      Pages: 61-67

    • Peer Reviewed
  • [Journal Article] 当院における人間ドック受診者に提供する食事の工夫~保健指導の資料として活用しうるメニューの提供の試み~2009

    • Author(s)
      菊川麻由美、小島真二、脇本敏裕, ほか
    • Journal Title

      人間ドック 24巻第1号

      Pages: 84-89

    • Peer Reviewed
  • [Journal Article] Proposal of an approach to quality control in health check-up facility : Introduction of plan-do-check-act cycle through Hazard Analysis Critical Control Point implementation.

    • Author(s)
      Shinji Kojima, Toshihiro Wakimoto, Masahiko Kato, Manami Nozaki, Kenji Kuroda, Akiho Seki, Yuji Akiyama, Masahiro Matsushima, Hironobu Katsuyama, Masafumi Fujii
  • [Presentation] 人間ドック業務の品質管理の提案~HACCP導入プロセスを参考にしたPDCAサイクルの導入~2010

    • Author(s)
      小島真二, ほか
    • Organizer
      第51回日本人間ドック学会学術集会
    • Place of Presentation
      北海道旭川市
    • Year and Date
      2010-08-27
  • [Presentation] 食習慣の改善がみられた問診項目の解析~行動ステージ別の検討~2009

    • Author(s)
      菊川麻由美、小島真二, ほか
    • Organizer
      第50回日本人間ドック学会学術集会
    • Place of Presentation
      東京
    • Year and Date
      2009-09-03
  • [Presentation] 特定健康診査・特定保健指導の現状と課題2008

    • Author(s)
      小島真二、石川奈美、菊川麻由美、脇本敏裕
    • Organizer
      第6回日本運動処方学会
    • Place of Presentation
      岡山県倉敷市(シンポジウム)
    • Year and Date
      2008-09-06

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Published: 2012-01-26   Modified: 2016-04-21  

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