2009 Fiscal Year Final Research Report
Making of food allergy prevention/support guideline
| Project/Area Number |
20890169
|
|---|
| Research Category |
Grant-in-Aid for Young Scientists (Start-up)
|
| Allocation Type | Single-year Grants |
|---|
| Research Field |
Hygiene
|
|---|
| Research Institution | Kumamoto University |
|---|
Principal Investigator |
TSUJI Mayumi Kumamoto University, 大学院・生命科学研究部, 助教 (40457601)
|
|---|
| Project Period (FY) |
2008 – 2009
|
| Keywords | 公衆衛生 / 衛生 / レルギー・喘息 / 追跡調査 |
|---|
| Research Abstract |
The allergic mechanism has many still unknown points, and there is not the clear precaution to prevent allergy. I collected 200 children data ; questionnaire date, food and inhalation antigen specific CAP-RAST data and blood samples. I analyzed relationship between egg white specific IgE antibody value and environmental factors by the present. As a result, I suggested that body weight gain of six months after birth and childcare places of the daytime influenced change of the egg white specific IgE antibody value.
|
