2011 Fiscal Year Final Research Report
A study on attribution analysis about sense of taste and masticatory ability in child's development, and creating food education program for training five senses in school.
| Project/Area Number |
21300263
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| Research Category |
Grant-in-Aid for Scientific Research (B)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
General human life sciences
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| Research Institution | University of Miyazaki |
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Principal Investigator |
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| Co-Investigator(Kenkyū-buntansha) |
OKUDA Toyoko 帝塚山学院大学, 人間科学部, 教授 (90047308)
FUKUHARA Yoshie 宮崎大学, 教育文化学部, 教授 (50094082)
TANAKA Noriko 神戸女子大学, 家政学部, 教授 (90122324)
ASANO Yasuyo 畿央大学, 健康科学部, 教授 (40098546)
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| Co-Investigator(Renkei-kenkyūsha) |
KANG Jangmi 京都府立大学, 生命環境科学研究科, 研究員 (40597548)
HIGASHINE Yuko 大阪青山大学, 健康科学部, 准教授 (40211502)
HAMAGUCHI Ikue 甲南女子大学, 人間科学部, 講師 (80521997)
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| Project Period (FY) |
2009 – 2011
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| Keywords | 五感 / 味覚教育 / 咀嚼教育 / 五基本味 / 天然だし / 食生活 / 生活習慣 |
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| Research Abstract |
The purpose of this study is to create food education program for training five senses in school. (1) According to the school survey in Miyazaki, they did not recognize the importance of the taste education. However, the problem of children's taste was actualized. Therefore, we should create taste education program. (2) According to overseas investigation, it is important to educate "Umami and Dashi" in Japanese taste education program. (3) According to the student's survey, it is important to learn how to extract Dashi deliciously, and taste Dashi in essential home economics education in elementary school and junior high school. Furthermore, the education which raises consciousness for Japanese-style food taste and sense of masticatiory is important.
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Research Products
(13 results)
