2011 Fiscal Year Final Research Report
The research about the improvement of the dry-mouth
| Project/Area Number |
21500809
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Fukuoka Dental College |
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Principal Investigator |
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| Co-Investigator(Kenkyū-buntansha) |
OKAMOTO Yosizo 福岡歯科大学, 歯学部, 講師 (50084249)
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| Co-Investigator(Renkei-kenkyūsha) |
TAKEDA Hiromu 福岡女子大学, 名誉教授 (10137359)
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| Project Period (FY) |
2009 – 2011
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| Keywords | 健康と食生活 |
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| Research Abstract |
Generally, much report that a dry-mouth is seen by the aged people occurs. However, when doing the investigation of the salivary-secretion to the junior college student, the decline of the salivary-secretion was attended by about 30% of the student. The rubdown of the salivary gland increased the secretion quantity of the saliva. It developed the appraisal cost of the ability for the mouth moisturizing agent to keep moisture using the hot wind and the filter paper. Polyγ-glutamicacid was effective as the mouth moisturizing agent. There was an operation which restrains that tartar is stuck in the herb medicine to use for a dry-mouth.
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