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2012 Fiscal Year Final Research Report

Development of a method for evaluating quality and health attributes of Japanese Wagyu beef by the measurement of fatty acid profile

Research Project

  • PDF
Project/Area Number 22380136
Research Category

Grant-in-Aid for Scientific Research (B)

Allocation TypeSingle-year Grants
Section一般
Research Field Agricultural environmental engineering
Research InstitutionKobe University

Principal Investigator

TOYODA Kiyohiko  神戸大学, 大学院・農学研究科, 教授 (30144603)

Co-Investigator(Renkei-kenkyūsha) YAMANOUE Minoru  神戸大学, 大学院・農学研究科, 准教授 (30182596)
IHARA Ikkou  神戸大学, 大学院・農学研究科, 准教授 (50396256)
Project Period (FY) 2010 – 2012
KeywordsATR-FTIR / 遺伝的アルゴリズム / ω-3脂肪酸 / 食味 / ニューラルネットワーク
Research Abstract

The applicability of ATR-FTIR spectroscopy in measuring fatty acid profile of adipose tissue and extracted lipids from intra-, inter-muscular and subcutaneous fats was revealed for specifying the superior quality of taste of Japanese Black Cattle beef. The profiles of monounsaturated fatty acids affecting beef taste and ω-3, -6 polyunsaturated fatty acids related to health attributes were evaluated by FTIRmeasurement. Relationship between the scores of sensory test of beef and fatty acid composition was modeled by artificial neural networks and the capability of FTIR spectroscopy for estimating beef taste such as tenderness and flavor was suggested.

  • Research Products

    (8 results)

All 2013 2012 2011 2010 Other

All Presentation (6 results) Remarks (2 results)

  • [Presentation] 画像解析によるカット牛肉脂肪組織の部位識別2013

    • Author(s)
      木下 光一・豊田 淨彦・井原 一高
    • Organizer
      農業機械学会関西支部第129回例会
    • Place of Presentation
      神戸大学
    • Year and Date
      2013-03-05
  • [Presentation] Characterization of fatty acid composition profile of Japanese black Wagyu beef by ATR-FTIR spectroscopy2012

    • Author(s)
      Kiyohiko TOYODA, Xiaoping HU, Ikko IHARA, Minoru YAMANOUE
    • Organizer
      Proceeding,In: the proceeding CD of ISMAB2012
    • Place of Presentation
      eonju, Korea
    • Year and Date
      20120618-20
  • [Presentation] ATR-FTIR Evaluation of Important Fatty Acid Profile in Japanese Black Cattle Beef2012

    • Author(s)
      Kiyohiko Toyoda, Minoru Yamanoue, Ikko Ihara, Xiaoping Hu
    • Organizer
      The 58th International Congress of Meat Science and Technology
    • Place of Presentation
      Hilton Montreal Bonaventure Montreal, Canada
    • Year and Date
      2012-08-13
  • [Presentation] FTIR 法による牛肉脂質中の機能性脂肪酸の迅速測定2012

    • Author(s)
      豊田 淨彦、井原 一高、田邉 稚香子
    • Organizer
      農業機械学会関西支部第127回例会、関西支部報 112 号、 p.58
    • Place of Presentation
      京都大学
    • Year and Date
      2012-03-05
  • [Presentation] Multivariate analysis of fatty Acid composition of black Wagyu beef by ATR-FTIR spectroscopy and PLS regression2011

    • Author(s)
      Kiyohiko Toyoda, Minoru Yamanoue, Ikko Ihara, X. HU
    • Organizer
      6th International CIGR Technical Symposium
    • Place of Presentation
      Nantes, France
    • Year and Date
      2011-04-19
  • [Presentation] ATR-FTIR による牛肉脂肪酸組成の非破壊迅速測定法の開発 -波数領域の選択による推定精度の向上-2010

    • Author(s)
      豊田 淨彦、胡 暁苹、岡田由佳理、井原一高、山之上 稔
    • Organizer
      農業機械学会第70回年次大会講演要旨、p.70-71
    • Place of Presentation
      弘前大学
    • Year and Date
      2010-09-28
  • [Remarks] (1)牛肉品質評価プロジェクト

    • URL

      http://www2.kobe-u.ac.jp/ ~toyoda/beefproj2/default.html

  • [Remarks] (2)ひらめき☆ときめきサイエンス 「光で科学する牛肉の美味しさと品質」

    • URL

      http://www2.kobe-u.ac.jp/ ~toyoda/hirameki2012/default.html

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Published: 2014-08-29  

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