2012 Fiscal Year Final Research Report
Development of a simple determination of antioxidants by visual detection
| Project/Area Number |
22580142
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Food science
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| Research Institution | Shokei Gakuin College |
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Principal Investigator |
AKASAKA Kazuaki 尚絅学院大学, 総合人間科学部, 教授 (10201881)
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| Project Period (FY) |
2010 – 2012
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| Keywords | 目視定量法 / 簡易定量法 / 抗酸化化合物 / ビタミンC / ビタミンE / 薄層クロマトグラフィ |
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| Research Abstract |
A visual detection method using autocatalytic reaction system of 3,6-dihydroxyxanthane was successfully applied for the simple visual determination of L-ascorbic acid in beverages and Vitamin E in edible oils, respectively. It was also possible to estimate the oxidation of fried oils easily by determination of Vitamin E by the proposed method.
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