2012 Fiscal Year Final Research Report
The study of co-creative conditions between agriculture and food industry and commerce by using the knowledge management
| Project/Area Number |
22580252
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Agro-economics
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| Research Institution | Tokyo University of Agriculture (2011-2012)
Kyushu University (2010) |
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Principal Investigator |
HOTTA Kazuhiko 東京農業大学, 国際食料情報学部, 教授 (00192740)
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| Project Period (FY) |
2010 – 2012
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| Keywords | 農商工連携 / 共創的連携 / ナレッジマネジメント |
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| Research Abstract |
The main purpose of this study is make clear the condition of making a co-creative situation between agriculture and food industry and commerce by using the knowledge management. In this study, we made clear the mismatch situation about agriculture and fo
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