2012 Fiscal Year Final Research Report
The study of anti-aging effects by the mastication
Project/Area Number |
22592340
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Research Category |
Grant-in-Aid for Scientific Research (C)
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Allocation Type | Single-year Grants |
Section | 一般 |
Research Field |
Social dentistry
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Research Institution | Beppu University (2011-2012) University of Miyazaki (2010) |
Principal Investigator |
SENBA Kazuyo 別府大学, 食物栄養科学部, 准教授 (30381031)
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Co-Investigator(Kenkyū-buntansha) |
DATE Yukari 宮崎大学, フロンティア科学実験総合センター, 教授 (70381100)
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Co-Investigator(Renkei-kenkyūsha) |
MIYAZATO Mikiya 国立循環器病センター, 生化学, 室長 (50291183)
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Project Period (FY) |
2010 – 2012
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Keywords | 抗老化 / 咀嚼機能 |
Research Abstract |
Body weight, energy intake, glucose, insulin, cholecystokinin(CCK), glucagon-like peptide-I(GLP-1), and peptide YY(PYY) were measured in male rats that were fed either a liquid diet or a control. The average of body weight and blood glucose of feeding the liquid diet exceeded that of the control.
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[Journal Article] Involvement of guanylin and GC-C in rat mesenteric macrophages in resistance to a high -fat diet2012
Author(s)
Sayaka Akieda-Asai, Masako Sugiyama Takashi Miyazawa, Shuichi Koda, IchiroOkano, Kazuyo Senba, Paul-Emile Poleni, Yoshiyuki Hizukuri, Atsushi Okamoto, Kenichi Yamahara, Eri Mutoh, Fumiyo Aoyama, Akira Sawaguchi, Mayumi Furuya, Mikiya Miyazato, Kenji Kangawa, and Yukari Date
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Journal Title
J. Lipid Res
Volume: 54:(1)
Pages: 85-96
URL
Peer Reviewed
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