2014 Fiscal Year Final Research Report
Using Osteoimmunology, the search for food compounds which promote bone formation
| Project/Area Number |
24700805
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Multi-year Fund |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Aomori University of Health and Welfare |
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Principal Investigator |
TOSHIO Norikura 青森県立保健大学, 健康科学部, 講師 (40468111)
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| Project Period (FY) |
2012-04-01 – 2015-03-31
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| Keywords | 骨免疫学 / 骨芽細胞 / 食品成分 |
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| Outline of Final Research Achievements |
Healthy bone tissue is maintained by the harmony of bone formation and bone absorption.Bone formation is carried out by osteoblasts. On the other hand, bone resorption is carried out by osteoclasts.Closely related metabolism and immunity is evident, osteoimmunology was pioneered is a new fusion region.The purpose of this study is to find food compounds having an effect of promoting bone formation from the food compound having anti-allergic activities.We found two types of food ingredients that promote the differentiation into osteeoblasts.We constructed experimental conditions to examine the effects of suppressing osteoporosis caused by diabetes.
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| Free Research Field |
食品学、栄養学
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