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Products Report

モモにおけるオーキシン生合成機構の解明と軟化制御への応用

Research Project

Project/Area Number 25450054
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Horticultural science
Research InstitutionNational Agriculture and Food Research Organization

Principal Investigator

TATSUKI Miho  国立研究開発法人農業・食品産業技術総合研究機構, 果樹茶業研究部門 生産・流通研究領域, 上級研究員 (10355381)

Co-Investigator(Renkei-kenkyūsha) SHIMADA Yukihisa  公立大学法人横浜市立大学, 木原生物学研究所, 教授 (30300875)
SOENO Kazuo  国立研究開発法人農業・食品産業技術総合研究機構, 西日本農業研究センター 四国研究拠点 傾斜地園芸研究領域, 上級研究員 (50392006)
Project Period (FY) 2013-04-01 – 2016-03-31
  • Research Products

    (2 results)

All 2023 2021

All Journal Article (1 results) (of which Peer Reviewed: 1 results,  Open Access: 1 results) Patent(Industrial Property Rights) (1 results)

  • [Journal Article] The storage temperature affects flesh firmness and gene expression patterns of cell wall-modifying enzymes in stony hard peaches2021

    • Author(s)
      Miho Tatsuki, Yutaka Sawamura, Hideaki Yaegaki, Yuko Suesada, Naoko Nakajima
    • Journal Title

      Postharvest Biology and Technology

      Volume: 181 Pages: 111658

    • DOI

      10.1016/j.postharvbio.2021.111658

    • Peer Reviewed / Open Access
  • [Patent(Industrial Property Rights)] 硬肉モモを粉質化させずに軟化させる方法2023

    • Inventor(s)
      立木美保
    • Industrial Property Rights Holder
      農研機構
    • Industrial Property Rights Type
      特許
    • Industrial Property Number
      特許第7370554号

URL: 

Published: 2025-03-27  

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