2015 Fiscal Year Final Research Report
The search for effective food ingredient in cancer prevention to control epigenetics
| Project/Area Number |
25460781
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Epidemiology and preventive medicine
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| Research Institution | Chubu University |
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Principal Investigator |
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| Co-Investigator(Kenkyū-buntansha) |
NASU Tamie 中部大学, 生命健康科学部, 教授 (10020794)
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| Project Period (FY) |
2013-04-01 – 2016-03-31
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| Keywords | エピジェネティクス / ガン |
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| Outline of Final Research Achievements |
Modification of DNA are found in the process of malignant transformation from normal cells in many cancers. If this phenomenon in the regulatory site of the tumor suppressor gene occurs, it is believed that malignant transformation is likely to occur. In the present study, the chemical substance of the food component to cause the re-expression and modification of the tumor suppressor gene was to explore, but a new material was not found. Though the benign tumor of a model mouse of the multi-stage carcinogenesis was used, it was not observed these effect.
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| Free Research Field |
衛生学
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