2016 Fiscal Year Final Research Report
Identification of RAGE inhibitory components in foods and elucidation of its inhibitory mechanism
| Project/Area Number |
26450152
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Food science
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| Research Institution | Kanazawa University |
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Principal Investigator |
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| Project Period (FY) |
2014-04-01 – 2017-03-31
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| Keywords | RAGE / food function |
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| Outline of Final Research Achievements |
Receptor for advanced glycation end products (RAGE) is a pattern recognition receptor, which has been implicated in the pathogenesis of diabetic complications, inflammation, Alzheimer's disease, and cancer. Therefore it is important for RAGE relation diseases to inhibit RAGE signaling. In this study, we isolated and identified RAGE signaling inhibitory components derived from Japanese soy sauce low molecular fraction. Furthermore cos7 cells were transfected with a plasmid containing full length RAGE cDNA and V1, C1, C2 domain-deleted RAGE cDNAs to clear the essential domain for RAGE multimerization.
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| Free Research Field |
生化学
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