2017 Fiscal Year Final Research Report
Structure of starch as nano-architecture
| Project/Area Number |
26450183
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Food science
|
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| Research Institution | Osaka Electro-Communication University |
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Principal Investigator |
|
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| Project Period (FY) |
2014-04-01 – 2018-03-31
|
| Keywords | 澱粉 / グリコーゲン / 多糖類 / 小角Ｘ線散乱 |
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| Outline of Final Research Achievements |
The solution structures of starch (amylose and amylopectin) and glycogen were examined by light scattering and small angle X-ray scattering method to reveal the wide range of structure covering over local and whole of molecular chain. The dynamics of gelation of amylose was observed by time-resolved small angle X-ray scattering. The correlation of structure and property of starch and glycogen was researched.
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| Free Research Field |
多糖類工学
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