2016 Fiscal Year Final Research Report
Attempts of tailor-made nutrition by sub-analysis of human interventional study aimed at establishing preventive methods for dementia/depression
| Project/Area Number |
26500008
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Integrated Nutrition Science
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| Research Institution | Shimane University |
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Principal Investigator |
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| Co-Investigator(Renkei-kenkyūsha) |
KAGAWA Yasuo 女子栄養大学, 栄養学部, 教授 (30048962)
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| Research Collaborator |
KATO Setsushi 仁寿会, 加藤病院, 院長
ONO Miho 仁寿会, 加藤病院, 管理栄養士
OKUI Toshiyuki 島根大学, 医学部, 特別研究協力員
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| Project Period (FY) |
2014-04-01 – 2017-03-31
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| Keywords | 認知症予防 / 高齢者介入試験 / コホート疫学研究 / 魚油 / 超高水圧加圧玄米 / やる気とうつ予防 / テーラーメイド栄養 / 機能性食品の開発 |
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| Outline of Final Research Achievements |
Epidemiological survey data analysis of the Shimane COHRE Study in 2012 and 2014 suggested that motivation of female elderly people is higher than that of male elderly people, and also that an increase in intake frequency of blue fish alleviates depression and improves motivation It was done.
In a healthy elderly intervention trial, ingesting ultrahigh pressure pressurized brown rice for 12 months strengthened the bones of the elderly and improved their motivation. Their interventional trial of combination of perilla oil ingestion and brain training also improved their frontal lobe function. Furthermore, dietary docosahexaenoic acid intervention for 12 months protect against age-related cognitive decline, and also improve apathy and caregiver burden for the oldest-elderly people with cognitive impairment, such as dementia.
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| Free Research Field |
認知症予防と治療法の確立、脂質栄養学、神経科学、循環生理・薬理学
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