Establishment of the eating-habits control method by light
| Project/Area Number |
23650479
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| Research Category |
Grant-in-Aid for Challenging Exploratory Research
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| Allocation Type | Multi-year Fund |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | The University of Tokushima |
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Principal Investigator |
HARADA Yumi 徳島大学, ヘルスバイオサイエンス研究部, 技術補佐員 (80568395)
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| Co-Investigator(Kenkyū-buntansha) |
AKUTAGAWA Masatake 徳島大学, ソシオテクノサイエンス研究部, 講師 (90294727)
AIHARA Mutumi 徳島大学, ヘルスバイオサイエンス研究部, 学術研究員 (60596211)
MAWATARI Kazuaki 徳島大学, ヘルスバイオサイエンス研究部, 講師 (40352372)
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| Project Period (FY) |
2011 – 2013
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| Project Status |
Completed (Fiscal Year 2013)
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| Budget Amount *help |
¥3,640,000 (Direct Cost: ¥2,800,000、Indirect Cost: ¥840,000)
Fiscal Year 2013: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2012: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2011: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
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| Keywords | 光 / 発光ダイオード / 食生活行動 / 生活環境 / 食環境 / 食生活 / 環境 |
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| Research Abstract |
The luminescence system from ultraviolet to visible light was made as an experiment focusing on the light emitting diode. And laboratory animals were irradiated using the equipment, and eating-habits action and metabolism were changed by the irradiation. The change was depending on the wavelength of the light irradiation. Moreover, gene expression profile were also changed depend on the wavelength of the light irradiation. These suggested that the eating-habits environment would be controllable by using the light irradiation.
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Report
(4 results)
Research Products
(5 results)
